Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, gluten free maple pecan pumpkin muffins. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Gluten Free Maple Pecan Pumpkin Muffins (V, GF): an easy recipe for deliciously moist, pumpkin spice muffins topped with maple glazed pecans. Vegan, Gluten Free, Dairy-Free, Healthy, Refined Sugar-Free. First there was chocolate pumpkin bread, then an apple crisp, then coconut chips, and then… wait for it… more pumpkin!! Great recipe for Gluten Free Maple Pecan Pumpkin Muffins.
Gluten Free Maple Pecan Pumpkin Muffins is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Gluten Free Maple Pecan Pumpkin Muffins is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook gluten free maple pecan pumpkin muffins using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Gluten Free Maple Pecan Pumpkin Muffins:
- Prepare Wet ingredients
- Make ready 1 cup pumpkin purée (I couldn’t get any purée, so bought a couple of butternut squashes baked them, then puréed them)
- Prepare 1/4 cup melted coconut oil
- Prepare 1/4 cup + 2 tbsp maple syrup
- Prepare 1/4 cup + 2 tbsp coconut sugar
- Prepare 1 flax egg (1 tbsp ground flax + 3 tbsp water, whisk together, set for 15 minutes)
- Prepare 1 tsp vanilla extract
- Make ready Dry Ingredients
- Take 2 cups gluten free oat flour
- Prepare 1/2 almond meal
- Make ready 1 tsp baking powder
- Get 1/2 tsp baking soda
- Make ready 2 tsp pumpkin pie spice
- Get 1/4 tsp salt
- Take Add-in ingredients:
- Get 3/4 cup chopped pecans
- Get Toppings:
- Prepare 1/4 cup roughly chopped pecans
- Get 1 tsp maple syrup
The recipe also includes a dairy-free option. Add the wet ingredients to a large bowl: pumpkin, coconut oil, sugar, maple syrup, flax egg and vanilla. A longtime gluten free friend said they were the best gluten free muffins they'd had. Liz topped these muffins with my maple glaze from my pumpkin scones recipe, which sounds marvelous.
Instructions to make Gluten Free Maple Pecan Pumpkin Muffins:
- Preheat the oven to 350°F. Place cupcake liners in a standard, 12-muffin pan. Set aside.
- Add the wet ingredients to a large bowl: pumpkin, coconut oil, maple syrup, sugar, flax egg, and vanilla. Whisk until well incorporated
- Add the dry ingredients: oat flour, almond meal, baking powder, baking soda, spice and salt. Whisk together until just incorporated, making sure no flour patches remain. If needed, use a rubber spatula to fold in the last bit of flour. Fold in ¾ cup pecans.
- Using a large scoop, scoop and drop batter evenly into the muffin pan. I like using this ice cream scoop to create a beautiful round top. If needed, use a rubber spatula to smooth batter into an even layer with a domed top. Note: batter will bake up very close to how it looks raw.
- In a small bowl, add Topping ingredients: 1/4 cup pecans and 1 teaspoon maple syrup. Stir and fold until pecans are well-coated in maple syrup. Evenly sprinkle maple pecans over muffins. Gently press into muffin tops. Bake for 18-25 minutes. Mine took 20 minutes.
- Allow to cool on a cooling rack for 1 hour, or until completely cool. Enjoy!
A longtime gluten free friend said they were the best gluten free muffins they'd had. Liz topped these muffins with my maple glaze from my pumpkin scones recipe, which sounds marvelous. This muffin recipe is special diet-friendly. You can easily adjust this recipe to make it vegan, dairy free, egg free and/or gluten free. See the recipe notes for details.
So that’s going to wrap it up with this exceptional food gluten free maple pecan pumpkin muffins recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
