Recipe of Speedy Layer Cake (Kue Lapis)

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, layer cake (kue lapis). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kue Lapis (Steamed Layer Cake) is popular in Indonesia. Kue could mean cake or snacks. Indonesians use the word kue very loosely, so kue doesn't always taste sweet as in cake. Kue can also taste savory as in snacks.

Layer Cake (Kue Lapis) is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Layer Cake (Kue Lapis) is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have layer cake (kue lapis) using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Layer Cake (Kue Lapis):

1. Get 700 ml coconut milk
2. Take 150 gram rice flour
3. Take 75 gram tapioca flour
4. Prepare 150 gram sugar or as desired
5. Prepare 1 tbsp cocoa powder
6. Make ready 1 tsp vanili
7. Get 1 pinch salt
8. Prepare 1 pandan leaf

The firm-textured cake is an Indo (Dutch-Indonesian) version of the European multi-layered spit cake. Lapis legit khas Indonesia, dibuat di USA untuk menjaga kesegaran kualitas kue. Store in room temperature or refrigerated. During Ramadan, the evening breakfast has become the most precious time of the day.

Steps to make Layer Cake (Kue Lapis):

1. Heat up coconut milk with pandan leaf and salt. Wait until bubbles appears. Set aside.
2. In a bowl, mix coconut milk, sugar, and flour. Wisk throughly until incorporated and there is no lump.
3. Divedid mixture into two parts. Add cocoa powder in one of mixture.
4. Grease mold with oil. Prepare the steamer. Pour about 50 ml chocolate mixture, and steam for 5 minutes. Open the lid, and add white mixture on chocolate mixture. Steam for 5 minutes. Repeat until finish.
5. Transfer the cake from steamer. Let it cool and slice it. Serve and enjoy !

Store in room temperature or refrigerated. During Ramadan, the evening breakfast has become the most precious time of the day. And the fast-breaking meal wouldn't be complete without traditional dessert. This kue lapis or steamed layer cake is one of my childhood favorites. Kue Lapis (Steamed Layer Cake) Traditional Layer Cake.

So that’s going to wrap it up for this exceptional food layer cake (kue lapis) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!