13/11/2020 16:51

Simple Way to Make Homemade 🎂Raffaello Cake🎂 (Almond Coconut Cake)

by Olive Parsons

🎂Raffaello Cake🎂
(Almond Coconut Cake)
🎂Raffaello Cake🎂 (Almond Coconut Cake)

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, 🎂raffaello cake🎂 (almond coconut cake). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

🎂Raffaello Cake🎂 (Almond Coconut Cake) is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. 🎂Raffaello Cake🎂 (Almond Coconut Cake) is something which I have loved my entire life.

This Almond and Coconut Cake is one of the best cakes I've made lately and it is inspired by the Raffaello truffles, which are a great combination of a smooth milk cream filling around almonds, coated with crispy wafer and shredded coconut. This delicate and elegant cake is made with an almond sponge cake, a white chocolate, Mascarpone and. How is this Raffaello cake made. This cake is very light due to its sponge almond layers.

To get started with this particular recipe, we have to prepare a few ingredients. You can have 🎂raffaello cake🎂 (almond coconut cake) using 21 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make 🎂Raffaello Cake🎂

(Almond Coconut Cake):

  1. Prepare Almond Sponge Cake
  2. Prepare 6 large eggs, room temperature
  3. Take Pinch salt
  4. Make ready 1 cup (200 g) sugar
  5. Take 1 cup (100 g) ground almonds
  6. Make ready 1 cup (125 g) all-purpose flour
  7. Prepare 1 tsp (5 g) almond extract
  8. Get White Chocolate Coconut Frosting
  9. Make ready 7 oz (200 g) white chocolate
  10. Prepare 3 tbsp (45 g) canned coconut milk
  11. Get 9 oz (250 g) Mascarpone cheese, room temperature
  12. Make ready 2 cups (500 g) whipping cream
  13. Get 1/4 cup (30 g) powdered sugar
  14. Get 1/2 cup (40 g) unsweetened shredded coconut
  15. Make ready 1 tsp (5 g) coconut extract
  16. Make ready Assembling and decorating
  17. Make ready 1 cup (240 g) canned coconut milk
  18. Take unsweetened shredded coconut
  19. Take Chopped almonds, optional
  20. Make ready Raffaello truffles, optional
  21. Take White chocolate curls, optional

This Raffaello Cake is a coconut lover's dream! Layers of moist and tender almond cake, coconut custard, and coconut Swiss meringue buttercream! Spread whipped cream mixture onto cake. Raffaello cake is a snow white cake resembles the Raffaello candy.

Steps to make 🎂Raffaello Cake🎂

(Almond Coconut Cake):

  1. Preheat oven to 340F (170C). Grease and line bottom and sides of a 9 inch (23 cm) pan with parchment paper.
  2. Prepare the almond sponge cake. Separate egg whites from yolks. Add a pinch of salt over the whites and start mixing until foamy. Gradually add sugar and continue whipping until stiff peaks form.
  3. In a small bowl mix egg yolks with almond extract and fold them into the whipped whites. - Gradually add ground almonds and flour and carefully incorporate into the batter.
  4. Pour the batter into the prepared pan. - Bake for 40-45 minutes until lightly golden. - Let it cool for about 10-15 minutes. Remove from pan and cool completely on a rack.
  5. #Prepare_the_frosting: - - Place chocolate and coconut milk in a heatproof bowl and let it melt over a pan with simmering water. - In a large bowl mix Mascarpone cheese until smooth. Add melted chocolate and mix until combined.
  6. In another large bowl whip the cream until stiff peaks form. Incorporate powdered sugar and coconut extract. - - Gradually incorporate whipped cream into the white chocolate mixture. Fold in the shredded coconut. Cover and refrigerate until ready to use.
  7. #Assemble_the_cake: - - Divide the sponge cake in 3 layers. Place one cake layer on your serving plate. - Spread 1/3 cup (80g) coconut milk over the cake layer. Spread evenly with a bit less than a third of frosting.
  8. Repeat with the second layer of cake. Add the third layer of cake and spread with the last 1/3 cup (80g) of coconut milk. Spread the remaining frosting on top and sides of the cake. - - Sprinkle shredded coconut on the top and sides of the cake and refrigerate until ready to serve. - Decorate as desired, I’ve used Raffaello truffles, white chocolate curls and chopped almonds.

Spread whipped cream mixture onto cake. Raffaello cake is a snow white cake resembles the Raffaello candy. Just like the candy it also tastes finger licking good. The flavors of coconut, almond and white chocolate makes the cake so yummyyy. Raffaello Cake Recipe - Coconut and Almond Layer Cake Recipe with step wise pictures.

So that is going to wrap it up for this exceptional food 🎂raffaello cake🎂 (almond coconut cake) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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