Recipe of Homemade Tony’s Steak and Bacon Pie

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tony’s steak and bacon pie. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Tony’s Steak and Bacon Pie is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Tony’s Steak and Bacon Pie is something which I have loved my entire life.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook tony’s steak and bacon pie using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tony’s Steak and Bacon Pie:

1. Get 700 g Argentinian hip steak(any steak is fine)
2. Take 200 grams smoked bacon
3. Prepare 6 x white mushrooms
4. Take 1 x lime
5. Make ready Salt
6. Take Pepper
7. Make ready Maggie sauce(or Worcestershire)
8. Make ready 1 cup red wine (dry red)
9. Take Olive oil
10. Make ready Basil
11. Get Oregano
12. Make ready Rosemary
13. Make ready Paprika
14. Prepare 1 x red Onion (small)
15. Prepare 2 x garlic cloves
16. Prepare 1 x Bay leaf
17. Prepare 2 x Pastry rolls
18. Get 2 x egg yolks
19. Take 2 x tablespoon of milk
20. Take Flour (for the dough)
21. Take Gravy powder

A delicious steak and kidney pie including bacon, mushrooms and red wine. Sear the meat in the hot oil until well browned, then remove. Add the bacon to the pot and cook until crisp. Steak and kidney pie is a savoury pie that is filled principally with a mixture of diced beef, diced kidney (often of beef, lamb, or pork), fried onion, and brown gravy.

Instructions to make Tony’s Steak and Bacon Pie:

1. Prepare all of the ingredients before hand! Chop the steak, cut the bacon smaller pieces.
2. Heat up a large pan(I love using a wok because it allows so much space and a small cooking area.) using high heat add a dash of Olive oil to the pan and sear off the steak pieces. Add the bacon and and fry for 5 minutes. Add salt pepper and herbs with the chopped onion and garlic, then add the wine.
3. Add water then bring it to a simmer and then turn down the heat and add paprika and Maggie sauce and gravy powder to thicken. Finally add a tee spoon of lime juice.
4. Taste and add salt and pepper if needed. Then turn down the heat low.
5. Prepare pastry for pie dish. And add the filling. Try to spread the filling evenly in the dish.
6. Take the two egg yolks and put them in a bowl with a dash of milk and mix. Lightly brush upper side of the pastry before closing the pie. This will seal the edges of the pie and stop I from coming apart when cooked.
7. Add a little design if you want. Put it in the oven for 25-30 minutes on 200 degrees C. Once finished let it sit for 5-10 minutes and serve.

Add the bacon to the pot and cook until crisp. Steak and kidney pie is a savoury pie that is filled principally with a mixture of diced beef, diced kidney (often of beef, lamb, or pork), fried onion, and brown gravy. Steak and kidney pie is a representative dish of British cuisine. Mini Mushroom Pies made in a pie maker, an excellent meat-free appetizer for parties and gatherings. Easy to put together, full of flavour and delicious.

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