Steps to Prepare Favorite Comforting Cottage Pie

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, comforting cottage pie. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Comforting Cottage Pie is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Comforting Cottage Pie is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have comforting cottage pie using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Comforting Cottage Pie:

1. Take 250 g minced beef or meat free alternative
2. Prepare 1 onion, finely chopped
3. Prepare 1 garlic clove
4. Take 1 carrot, diced
5. Prepare 150 g frozen peas
6. Take 250 ml vegetable stock
7. Get 2 tsp gravy granules
8. Get Salt&Pepper
9. Take Mash
10. Take 5 medium potatoes
11. Prepare 100 g butter
12. Get 100 ml milk
13. Make ready Salt

Steps to make Comforting Cottage Pie:

1. For the mash, peel and roughly chop the potatoes. Add to a large saucepan and cover with cold, salted water. Cook until tender, then drain, add the butter and milk and mash. Set aside for later.
2. In a large pan, heat 1 tbsp of vegetable oil on medium heat and add the onion, garlic and carrot. Cook for about 5 minutes then add the minced beef abd brown evenly.
3. Add the frozen peas, stock and gravy granules and simmer on low heat for 15 minutes. Season to taste, then transfer to a suitable oven dish and top with the mashed potato. Bake for 15 minutes on 200°C/Gas 6 and serve with chopped parsley.

So that’s going to wrap this up for this special food comforting cottage pie recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!