Steps to Make Gordon Ramsay Steak & Ale Pie

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, steak & ale pie. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Steak & Ale Pie is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Steak & Ale Pie is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have steak & ale pie using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Steak & Ale Pie:

1. Take 1 kg Beef Brisket
2. Take 2 x onions
3. Take 1 x can of Guinness
4. Prepare 1 x rich beef stock pot
5. Prepare 2 tlbs Fresh thyme
6. Make ready 2 tlbs plain flour
7. Prepare Ready rolled puff pastry
8. Take 2 bay leafs
9. Get to taste Salt & Pepper
10. Get 2 garlic gloves

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Instructions to make Steak & Ale Pie:

1. Cut the brisket into large chunks and fry in a hot pan until caramelised and put to one side
2. Cut the onion & garlic and add to the same pan, fry on a low heat for 5 minutes. Add the beef back into the pan & add the flour. Stir until the flour has coated the pan.
3. Add the Guinness, stock pot, thyme & season with salt and pepper. Bring to the boil. Transfer to slow cooker on low heat for 8 hours or high heat for 5 hours. Alternatively add to oven at 140 for 3 hours. Cook until the beef is tender and falls apart with a fork.
4. Separate the beef & cooking liquid. Pull the beef, leaving a mixture of large chunks & smaller chunks. Add half the liquid to the pulled beef.
5. Let the mixture cool before adding the pastry. Whisk up an egg with a fork in a cup then brush the pastry. Add to a preheated over at 180 degrees and cook for 40 minutes or until pastry is golden brown.

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