Easiest Way to Prepare Gordon Ramsay Cottage Pie

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, cottage pie. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cottage Pie is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Cottage Pie is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cottage pie using 20 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cottage Pie:

1. Prepare For the mash
2. Make ready 2.5 Kg Maris Piper potatoes
3. Prepare 150 ml double cream
4. Get 300 ml milk
5. Take 3-4 knobs butter
6. Take Pinch salt
7. Make ready Pinch pepper
8. Make ready Pinch nutmeg
9. Get For the filling
10. Get 750 g beef mince
11. Take 50 g peas
12. Get 3 tbsp olive oil
13. Take 2 large knobs of salted butter
14. Prepare 1 tbsp paprika
15. Take Sprinkle of chilli powder
16. Prepare For the topping
17. Make ready 400 g medium cheddar cheese, grated
18. Prepare To serve
19. Prepare Savoy cabbage
20. Prepare 600 ml gravy

Instructions to make Cottage Pie:

1. Peel the potatoes and put them in a saucepan with water and a pinch of salt, and boil. This should take about 30-40 minutes.
2. While the potatoes are cooking, add the oil and butter to a saucepan on a medium/high heat, and once the oil starts sizzling - add the mince and break it all apart so all the meat in separated. Fry until browned and the liquid fat has been cooked off. Add the peas.
3. To check the potatoes are cooked, try and pick one up by stabbing it with a knife. If it falls off the knife with ease, the potatoes are done. Drain and mash, gradually adding milk, butter and cream where necessary. Add the salt, pepper and nutmeg… mash until there are no lumps.
4. In a large oven dish, spread the mince filling across the bottom, until level. Repeat with the mash. Top with the cheese and bake in a preheated oven (150°C) until the cheese is golden brown. Serve immediately with gravy and savoy cabbage.

So that is going to wrap it up for this special food cottage pie recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!