Simple Way to Make Favorite Cottage Pie

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, cottage pie. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Cottage Pie is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Cottage Pie is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook cottage pie using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cottage Pie:

1. Prepare 500 g minced meat
2. Get 1 chopped onion
3. Make ready 1 peeled chopped carrot
4. Take 1 beef stock cube
5. Take Seasoning
6. Get 3 medium sized potatoes
7. Get Cheese
8. Get Breadcrumbs

Instructions to make Cottage Pie:

1. Set the oven to 180°C/450°F
2. Heat the oil in a pan, add the onion and cook over a medium heat for 5 minutes. Add the carrot and cover the pan, cook a further 5 minutes.
3. Remove the vegetables from the pan. Heat up the pan again to the same heat, add the meat and cook until lightly browned underneath then turn it in the pan and cook for another few minutes.
4. Sprinkle in the flour, stir well to coat the meat, and brown then add the puree, sauce, herbs and stock. Bring to the boil, then reduce the heat and simmer for 10-15 minutes
5. Stir in the stock cube then sprinkle in the seasoning, bring to the boil then reduce the heat and simmer for about 10 to 15 minutes
6. Spoon the mixture into the pie dish, smooth the surface then carefully put spoonfuls of mash round the edge and then the middle
7. Bake the shepherd's pie for 30–40 minutes until the top is golden brown

So that is going to wrap it up with this exceptional food cottage pie recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!