Step-by-Step Guide to Make Gordon Ramsay Cottage Pie using dauphinoise potatoes

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, cottage pie using dauphinoise potatoes. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cottage Pie using dauphinoise potatoes is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Cottage Pie using dauphinoise potatoes is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cottage pie using dauphinoise potatoes using 11 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Cottage Pie using dauphinoise potatoes:

1. Get 1 kg peeled potatoes
2. Make ready 2 onions
3. Make ready 1 knob butter
4. Get 5 medium carrots
5. Get 1 tsp thyme
6. Prepare 500 g beef mince
7. Take 400 ml beef stock + half tbsp white flour
8. Prepare 100 ml red wine
9. Make ready 1 tsp tomato puree
10. Get 400 ml veg stock + 100ml milk
11. Make ready 1 buttered ovenproof dish

Instructions to make Cottage Pie using dauphinoise potatoes:

1. Chop the onion and the potatoes into rings. And add to a pan with the veg stock. Cover the pan with a lid.
2. Finely chop one onion
3. Melt the butter in a pan then add the chopped onion, cooking on a medium heat
4. Peel and chop the carrots into cubes
5. Add the mince, carrots, thyme, horseradish, tomato puree, and seasoning to the pan
6. Once the meat has browned, add the wine and leave to cook off
7. Add the beef stock to the pan and leave to simmer
8. Cook the two pans for 20 mins
9. Once the potatoes have gone soft, turn the heat off the potato pan and let it cool enough that it won't burn you when placing on the pie
10. After 10 mins. Add the beef to the ovenproof dish
11. Carefully add one layer of slices of potato on top of the beef.
12. Carefully add a layer of onions. Season with rosemary and salt and pepper.
13. Now back to another layer of potatoes. Alternate between the potato and onion layers until your dish is full.
14. Preheat 175C. Add the dish and cook for 30 mins

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