Recipe of Super Quick Homemade Sweet Potato Cottage Pie!

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sweet potato cottage pie!. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sweet Potato Cottage Pie! is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Sweet Potato Cottage Pie! is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook sweet potato cottage pie! using 23 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato Cottage Pie!:

1. Take Mince
2. Take 1 large onion, chopped
3. Get 2 tbsp olive oil, extra virgin
4. Get 300 ml red wine
5. Get 2 cloves garlic, chopped
6. Get 1 tsp mixed dried herbs
7. Make ready 1 can chopped tomatoes
8. Take 2 medium carrots, sliced
9. Make ready 150 grams smoked bacon, chopped
10. Take 1 tsp worcestershire sauce
11. Prepare Salt
12. Make ready Freshly ground black pepper
13. Get 1 tbsp tomato purée
14. Make ready 500 grams mince beef
15. Prepare Mash
16. Make ready 1 tbsp dijon mustard
17. Make ready 80 grams butter
18. Make ready 4 tbsp full fat milk
19. Get 1 kg sweet potatoes, peeled and diced
20. Prepare Water, to boil potatoes
21. Make ready 1 pinch salt
22. Make ready Fresh ground black pepper
23. Take Grated cheddar cheese

Steps to make Sweet Potato Cottage Pie!:

1. Add 2 tablespoon of olive oil in a large frying pan and heat the oil over a medium heat. Then add the bacon, fry for 2-3 minutes until bacon is cooked. Remove the bacon and set aside.
2. Add the onion, garlic and carrot to the pan to the oil, cook over a medium heat until the vegetables become soft.
3. Next add the mince and cook until brown.
4. Add the tin tomatoes, purée, wine, mixed herbs, the cooked bacon, the Worcestershire sauce. Season with salt and pepper. Cover with lid and simmer for 30-40 minutes.
5. In the meantime, boil the potatoes in salted water until they are soft. About 15 minutes.
6. Drain the potatoes well and then mash. Add the mustard, milk and butter. Season with pepper and if needed more salt. (You may add another tbsp of mustard, if you prefer the taste a little stronger).
7. When ready, spoon the mince mixture into a casserole dish. Top with the mash and sprinkle with grated cheddar cheese.
8. Pre-heat the oven to 190 c / Gas mark 5.
9. Bake the pie for 30-35 minutes or until the mash has become golden brown.
10. Let it rest for 15 minutes prior to serving.

So that’s going to wrap this up with this special food sweet potato cottage pie! recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!