Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, low carb bread. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Low Carb Bread is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Low Carb Bread is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook low carb bread using 6 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Low Carb Bread:
- Take 8 Eggs
- Prepare 65 g Melted Coconut Oil
- Make ready 180 g Almond Flour
- Take 1 Tsp Baking Powder
- Make ready 1 Tsp Salt
- Get 1/4 Tsp Xanthan Gum
Steps to make Low Carb Bread:
- Pre-heat the oven to 190c. Line a loaf tin with greaseproof paper.
- Separate 6 Eggs (into 2 separate bowls)
- Add the remaining 2 whole eggs to the 6 egg yolks and whisk.
- Add Melted Coconut Oil, Baking Powder, Salt and Almond Flour to the Whisked Yolks.
- Stir to combine
- Add the Xanthan Gum to the Egg Whites. With a CLEAN whisk, whisk until light and fluffy.
- Slowly add the beaten egg whites to the other ingredients and fold to combine
- When combined, pour into loaf tin lined with greaseproof paper.
- Cook at 190c for 45 minutes.
- Turn out onto cooling rack, allow to cool and slice into 10 and enjoy as part of your low-carb lifestyle.
- See image for breakdown of calories etc.
So that is going to wrap it up with this special food low carb bread recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
