Step-by-Step Guide to Make Super Quick Homemade KUE LAPIS (Steamed Layer Cake)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, kue lapis (steamed layer cake). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

KUE LAPIS (Steamed Layer Cake) is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. KUE LAPIS (Steamed Layer Cake) is something which I have loved my whole life.

Steamed Kuih Lapis (steamed layer cake) is a popular snack in Malaysia and Singapore and it literally means layer cake in Malay. When I was a little girl, I enjoyed eating this kuih by peeling the different coloured layer by layer. This Kuih Lapis recipe was adapted from a Chinese Coobook ~ Malaysian Delicacies. Kue Lapis (Steamed Layer Cake) is popular in Indonesia.

To get started with this recipe, we must first prepare a few ingredients. You can have kue lapis (steamed layer cake) using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make KUE LAPIS (Steamed Layer Cake):

1. Take 250 grams rice flour250 grams of rice flour
2. Prepare 100 grams tapioca flour
3. Prepare 300 grams sugar
4. Make ready 1/2 teaspoon salt
5. Take 900-950 ml coconut milk (medium thickness)
6. Make ready To taste food coloring (I used green and pink)

And the fast-breaking meal wouldn't be complete without traditional dessert. This kue lapis or steamed layer cake is one of my childhood favorites. Kue Lapis (Steamed Layer Cake) Kuih Lapis - Steamed Layer Cake Snack Steamed Kuih Lapis is a popular snack in Malaysia and Singapore and it literally means layer cake in Malay. Repeat the steps, alternating the color until all the batter is used up.

Instructions to make KUE LAPIS (Steamed Layer Cake):

1. First mix all the dry ingredients together, add the coconut milk a little at a time so that it doesn't get gnarled, then stir until everything is well blended and the coconut milk runs out.
2. Next, heat the steamer, grease the pan with a little oil.
3. Then divide the dough into 3 parts and give the coloring according to taste.  (I used green and pink, and left one white, stirring until the color is even.
4. Pour the dough into the pan (you can use a measure so that the thickness is the same), steam until the surface is solid, about 5 minutes using medium heat.  Pour the next layer and do it until the dough runs out.  After that, add 20 minutes of mucus.
5. After cooking, remove it from the steamer and let it cool completely, just cut it, cover the knife with plastic so it's neat.

Kue Lapis (Steamed Layer Cake) Kuih Lapis - Steamed Layer Cake Snack Steamed Kuih Lapis is a popular snack in Malaysia and Singapore and it literally means layer cake in Malay. Repeat the steps, alternating the color until all the batter is used up. The most common colour schemes are red, green and white, or rainbow colours (blue, green purple, white and red). I have always wanted to make this for the longest time but laziness had the best of me.:P. Steamed Nine-layer Cake (九层糕） One of the things to overcome while being away from home is the craving for local food.

So that is going to wrap it up for this special food kue lapis (steamed layer cake) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!