Recipe of Gordon Ramsay Cottage Pie

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cottage pie. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cottage Pie is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Cottage Pie is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have cottage pie using 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Cottage Pie:

1. Get 6 potatoes
2. Prepare 1 tablespoon margarine or butter
3. Prepare 450 g beef mince
4. Take 1 large onion
5. Make ready 2 small carrots
6. Get 2 sticks celery
7. Get 1 teaspoon vegetable bullion powder (marigold)
8. Take 1 beef stock cube (oxo)
9. Get 2 tablespoons beef instant gravy granules (bistro)
10. Take 4 teaspoons Worcestershire sauce
11. Make ready Pinch salt
12. Prepare Sprinkle mixed dried herbs (herbs de Provence)
13. Make ready Black pepper
14. Get Cheddar Cheese

Steps to make Cottage Pie:

1. Dice the onions and slice the carrots thinly. Fry on a medium heat with a little oil season with mixed dried herbs, salt and pepper.
2. Thinly slice the celery sticks and add to the frying pan.
3. Once the onion starts to soften after about 10 minutes add the minced beef. Break it up into smaller chunks with a fork or spatula.
4. While the beef is browning off peel the spuds and chop them into small chunks. Cover with water and boil on high.
5. To prepare the liquor put the kettle on to boil. add the vegetable bullion beef stock cube, gravy granules and Worcestershire sauce to a measuring jug.
6. Pour on boiling water and make up to a pint.
7. Pour as much of the liquor into the meat as will fit, simmer to reduce… top up as necessary.
8. Once the potatoes are nice and soft (20-25 mins) drain, add the margarine or butter and mash thoroughly.
9. Pour the meat and vegetables into an oven proof dish. Cover with mash potatoes using a fork, try to keep it really fluffy and make lots of peeks so the top gets crispy.
10. Cook in the oven for 20 minutes at 200 Degrees C
11. Cover with grated cheddar and return to the oven for 10 mins
12. It’s done… plate up and enjoy.

So that’s going to wrap it up with this special food cottage pie recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!