Recipe of Speedy My Family’s Cottage Pie

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, my family’s cottage pie. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

My Family’s Cottage Pie is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. My Family’s Cottage Pie is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook my family’s cottage pie using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My Family’s Cottage Pie:

1. Get 1 tablespoon Canola Oil
2. Take 1 Onion *finely chopped
3. Get 1-2 cloves Garlic *finely chopped
4. Prepare 1 Carrot *cut into Peas & Corn size
5. Get 1 Celery Sticks *finely chopped
6. Get 500 g Beef Mince
7. Take 1 (*about 200g) Beef Steak *cut into 1.5cm pieces
8. Prepare Salt & Black Pepper
9. Get 2 tablespoons Plain Flour
10. Get 1 cup Beef Stock
11. Get 2 tablespoons Tomato Paste
12. Get 1 tablespoon Worcestershire Sauce (Lea & Perrins)
13. Take 1/4 cup Frozen Peas
14. Get 1/4 cup Frozen Corn
15. Make ready <Mashed Potato>
16. Take 800 g to 1kg Potatoes *peeled & chopped
17. Prepare Salt & Pepper
18. Take 30 g Butter
19. Prepare 1/2 cup Milk

Instructions to make My Family’s Cottage Pie:

1. Heat Oil in a frying pan over medium-high heat. Cook Onion, Garlic, Carrot and Celery for 2-3 minutes. Add all Beef and cook, stirring and breaking up lumps, for 5 minutes.
2. Add the Flour and cook, stirring, until combined, then add Stock, Tomato Paste and Worcestershire Sauce. Bring to the boil and reduce heat to simmer, stirring occasionally, cook until sauce thickens. Add Peas and Corn, season with Salt and Pepper.
3. Meanwhile, cook Potatoes in a separate saucepan of salted water until tender. Drain well. Return to the saucepan and add Butter. Use a potato masher to mash until smooth. Add Milk and stir until well combined. Taste and season with Salt and Pepper.
4. Preheat the oven to 220C. Spoon the mixture into a large baking dish. Cover with the mashed potato and use a fork to spread over and make a pattern.
5. Bake in the preheated oven for 15-20 minutes or until mashed potato is slightly browned. Serve immediately.

So that is going to wrap this up for this exceptional food my family’s cottage pie recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!