Step-by-Step Guide to Prepare Quick Vegetable pie (vegan cottage pie)

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, vegetable pie (vegan cottage pie). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegetable pie (vegan cottage pie) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Vegetable pie (vegan cottage pie) is something which I have loved my whole life. They are nice and they look fantastic.

Topped with creamy, fluffy mashed potatoes. Hearty vegetables in a brothy sauce topped with fluffy mashed potatoes, all baked to bubbly perfectly. It's kind of what Thanksgiving dreams are made of, at least in. Vegetarian Shepherd's Pie with mushrooms, carrots, peas, gravy and baked under creamy mashed potatoes. ♡ Plant based!

To get started with this recipe, we have to prepare a few components. You can have vegetable pie (vegan cottage pie) using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable pie (vegan cottage pie):

1. Make ready Several large potatoes
2. Make ready 1 diced swede
3. Make ready 2 onions
4. Prepare 1 head broccoli
5. Get Frozen edamame beans
6. Make ready Frozen carrots
7. Get Frozen mushrooms
8. Make ready 2 cloves garlic
9. Get 1 tin tomato purée
10. Prepare Gravy
11. Take Violife mozzarella
12. Take Violife butter

Vegan Cottage Pie with a green veg medley Recipe will be added to our blog tomorrow. The Best Vegan Shepherd's Pie features protein rich lentils with a medley of vegetables in a rich gravy, topped with classic mashed potatoes and baked to perfection for a rustic, comfort food everyone will love! Savory, comforting, hearty, easy to make and delicious - this Vegan Shepherd's Pie pretty. This pie curst recipe creates a crispy, buttery pie crust perfect for your next vegan pie!

Steps to make Vegetable pie (vegan cottage pie):

1. Peel and chop potatoes and boil for 20 minutes
2. Preheat the oven to 180 degrees.
3. Chop all of the veg and put on to boil for 15 minutes.
4. Drain the potatoes and mash with dairy free butter and pepper.
5. Drain the veg but save the water. Place back on the heat and add the garlic, tomato purée and make up some bistro with the water you’ve just drained off from the veg. Stir well.
6. Add your veg to an oven proof dish and layer the mash on top. Add some vegan cheese if you like. Place in the oven for 30-45 minutes until golden brown.

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So that’s going to wrap it up with this exceptional food vegetable pie (vegan cottage pie) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!