20/09/2020 08:35

Easiest Way to Make Speedy Cottage Pie

by Dollie Byrd

Cottage Pie
Cottage Pie

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cottage pie. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cottage Pie is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Cottage Pie is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have cottage pie using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cottage Pie:
  1. Prepare 1 Onion
  2. Take 250 g Minced Beef
  3. Take Tomato Paste
  4. Get Garlic Paste
  5. Get Cube Beef Stock
  6. Get Hendersons Relish
  7. Make ready 200 g Peas
  8. Make ready 5 Carrots
  9. Take 150 g Cheddar
Steps to make Cottage Pie:
  1. Cut the onion, and fry until translucent.
  2. Add the beef into the same pan, and fry until browned. Add a generous dash of Hendersons relish.
  3. Add in a squeeze of tomato paste and garlic paste. Combine the stock cube with 300ml of boiling water and add to the pan.
  4. Peel and slice up the carrots. Put then in a pan of boiling water for 6 mins. You can put them straight in if you like, but I find they are too hard in the final pie.
  5. Reduce down the liquid while the carrots are cooking. Add 200g of frozen peas. Add in the boiled carrots.
  6. Cover with pre prepared mash, grate on some cheese and put in an oven on 180C for 15 mins.

So that’s going to wrap this up for this exceptional food cottage pie recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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