Recipe of Speedy Beef steak and Kidney Pie

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, beef steak and kidney pie. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beef steak and Kidney Pie is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Beef steak and Kidney Pie is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have beef steak and kidney pie using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef steak and Kidney Pie:

1. Take For The Pastry :
2. Take 200 gram all purpose plain flour
3. Take 110 gram butter
4. Make ready 3-4 tablespoon cold water
5. Prepare Pinch salt
6. Make ready For the Filling:
7. Take 500 gram beef chuck steak, cut into cubes
8. Take 500 gram beef kidney, cleaned and chopped into cubes
9. Get 25 gram all purpose flour
10. Get 3 tablespoon curry paste
11. Take Salt and black pepper
12. Get 1 tablespoon olive oil
13. Make ready 25 gram butter
14. Get 850 ml beef stock
15. Take 1 onion, thinly sliced
16. Take 1 carrots, cut into cubes
17. Get 1 large eggs beaten for glaze

Steps to make Beef steak and Kidney Pie:

1. Make the Filling - - Place flour in a large bowl, season with salt and ground black pepper, add the cubes of steak and kidney, and toss well in the flour until evenly coated. - Heat 2 tablespoons butter and oil in a large, flameproof casserole dish until the butter has melted. Add the meat to the fat in small batches and stir quickly for about 1 minute, or until the meat is browned. Set aside
2. Add the onions and carrots to the pan and fry gently for about 5 minutes. Return the meat to the pan, stir, and add the curty paste and the stock. Season with plenty of black pepper and a little salt. Bring to a gentle boil, cover with a lid and reduce to a gentle simmer. - Cook slowly for about 2 hours or until the meat is tender and the sauce thickened. Remove from the heat, place into a 1.5-liter deep pie dish and let cool completely. - Heat the oven to 200°C
3. Roll out the pastry and wide enough to cover the pie dish. Cut a tiny hole in the center to slip over the steam funnel if using. - Brush the rim of the pie dish with water and place a pie funnel in the center of the filling. Place the pastry over the dish and the funnel pressing it down, trimming to fit the rim of the dish. Crimp the edges using your thumb and first finger. If not using a pie funnel, just cut a small slash in the middle of the crust to allow steam to escape.
4. Brush the top with beaten egg. Bake for 40 minutes or until the pastry is crisp and golden.
5. Serve immediately with mashed potato and salad.

So that is going to wrap it up for this exceptional food beef steak and kidney pie recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!