Recipe of Ultimate sunshines apricot cinnamon buns bread

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sunshines apricot cinnamon buns bread. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

sunshines apricot cinnamon buns bread is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. sunshines apricot cinnamon buns bread is something that I have loved my entire life. They’re nice and they look wonderful.

Process apricots in food processor until smooth. Turn breakfast into a special occasion with these easy, no-knead, from scratch cinnamon rolls! Homemade warm and fluffy cinnamon rolls topped with a cool apricot cream cheese icing make for a great start into the day. Discover more delicious recipes with cardamom, from donuts to cakes to cookies.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sunshines apricot cinnamon buns bread using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make sunshines apricot cinnamon buns bread:

1. Prepare dough
2. Make ready 1 envelope dry yeast
3. Make ready 1/4 cup sugar divided
4. Prepare 1 2/3 warm milk (@100° to 110°)
5. Get 3 1/2 tsp vanilla extract
6. Prepare 4 tbsp butter or margarine
7. Get 2 large egg yolks
8. Prepare 5 1/4 cup all purpose flour divided
9. Take 1 1/2 tsp salt
10. Make ready 1 can -cooking spray (just to spray pans and bowl)
11. Make ready filling
12. Make ready 3/4 cup brown sugar firmly packed
13. Make ready 2 1/2 tsp ground cinnamon
14. Get topping
15. Take 4 tbsp butter softened
16. Take 1 cup powder sugar
17. Take 1/2 tsp vanilla extract
18. Get 1 tsp milk
19. Take 2/3 cup apricot preserves

Recipe adapted from one in the Red Star Centennial Bread Sampler cookbook (no longer in print). Mix the flour with sugar, salt, cinnamon and yeast. Heat up the milk with the butter until it melts, then add the water, put aside to cool slightly, then add to the dry ingredients. Bread flour: to help keep these cinnamon rolls soft and fluffy, we're using bread flour, which has a higher protein level to help lighten the cinnamon roll texture.

Instructions to make sunshines apricot cinnamon buns bread:

1. warm the milk to 100° to 110°,add dry yeast and 1 tablespoon of sugar let dissolve, stir well. let set 5 minutes. stir in 1/4 cup of butter, 3 1/2 teas, of vanilla and the egg yolks.mixing well.pour into mixing bowl, useing a standmixer.15 seconds.
2. now add the 4 1/2 cups flour ,salt and the rest of 3 tablespoons sugar.add to milk mixture, useing the hook blade on ur mixer.mix untill it froms a ball, now one tablespoon at a time adding the rest of the flour, mixing on low for 2 minutes…trun dough onto a lightly floured surface.knead a minute ( dough will be lightly sticky)
3. place dough in a lg bowl thats been sprayed, trun the dough over so it will coat the dough. now cover with platic wrap. now put it in a warm dry place (85°) free from drafts, for 1 hour or double in size.
4. now take the dough and punch down dough let set 5 minutes, divide dough in half, working with one at a time, place other half covering it to keep it from drying .
5. roll out one half of dough in to a 14×7 inch rectangle on a lightly floured surface. mix the brown sugar and cinnamon well, sprinkle on half of sugar mixtrue on one of the doughs, leaving an inch clear of sugar.to seal, roll up the dough tightly, starting on small side.pinch a seams on the end to seal.
6. now cut each dough into 3 pieces.place them in a 2-( 8×4) inch loaf pans ,coat with cooking spray lightly. cover pans for 30 minutes,
7. preheat oven on 375°F and bake on 350°F, for 35 minutes or until loaves are golden brown, and sounds hollow when tapped.let cool for 8 minutes trun onto a wire rack.brush on melted perserve, let loafs cool,
8. place butter in a mixing bowl, beat butter until its creamed, add powder sugar, vanilla and milk, beat just until blended.spread ontop of loafs .
9. enjoy! !!!!!!!!

Heat up the milk with the butter until it melts, then add the water, put aside to cool slightly, then add to the dry ingredients. Bread flour: to help keep these cinnamon rolls soft and fluffy, we're using bread flour, which has a higher protein level to help lighten the cinnamon roll texture. The higher amounts of protein help to produce more gluten, which gives cinnamon roll their chewy, soft texture you know and love. Place all ingredients in bread machine in order recommended by manufacturer. In separate bowl combine cinnamon and sugar.

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