Easiest Way to Prepare Favorite Steak & Ale Puff Pie

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, steak & ale puff pie. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Steak & Ale Puff Pie is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Steak & Ale Puff Pie is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have steak & ale puff pie using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Steak & Ale Puff Pie:

1. Take 500 g lean braising steak
2. Take 1 onion
3. Get 1/2 leek
4. Prepare 2 sticks celery
5. Prepare 1 carrot
6. Make ready 1 clove garlic
7. Make ready 1 small punnet button mushrooms
8. Take 1 tbspn plain flour
9. Take 250 ml dark ale (use more if needed)
10. Get Drizzle balsamic vinegar
11. Prepare 1 tspn mustard
12. Get Squeeze tomato purée
13. Make ready Squeeze honey
14. Prepare Black pepper and salt
15. Take 2 tbspn oil
16. Take Splash water
17. Get Puff pastry
18. Prepare Egg wash

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Steps to make Steak & Ale Puff Pie:

1. Start off by coating the steak in flour and fry the steak in oil till browned (don’t cook it). Then remove into a bowl and fry all veggies in more oil - chop small. Then re add steak and then add balsamic, mustard and tomato purée. Give everything a good stir then add ale and honey and season. Pop lid on and cook slowly in warm oven 160 (fan) for 2 hours - stirring couple of times in between. Add splash of water or more ale to the pie if it needs it. Should be nice and thick and ready to eat.
3. Transfer to pie dishes if you need to. Then egg wash the rim and stick pastry round edge of dish and then egg wash the pastry before adding a lid. I cut a pattern in mine but you don’t need to as long as there’s a little hole at the top of the pastry. Egg wash again. Cook for half hour or so till bubbling and hot on 180 (fan).

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