Simple Way to Make Jamie Oliver Quick Steak & Kidney Pie

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, quick steak & kidney pie. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

A quick and easy way of cooking lean flank steak on the stovetop. Flank steak is a lean, flavorful cut of meat that is probably best prepared marinated and cooked over. Please watch the whole thing because it. Cook up your favorite steaks with this quick marinade made with Worcestershire sauce, soy sauce View image.

Quick Steak & Kidney Pie is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Quick Steak & Kidney Pie is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have quick steak & kidney pie using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Quick Steak & Kidney Pie:

1. Take 800 g steak and kidney, proportions according to taste
2. Get 1 large onion, roughly chopped
3. Make ready 850 ml beef stock
4. Prepare Salt & pepper
5. Make ready 2 tbsp beef gravy granules
6. Get 500 g Jus-Rol chilled shortcrust pastry

Steak - any steak suited to quick cooking is suitable for this recipe. I've used rib eye/scotch fillet because it's a well marbled, really juicy cut of steak. Also ideal for New York / porterhouse. Serve a steak dinner in a flash.

Instructions to make Quick Steak & Kidney Pie:

1. Put the meat, onion and gravy into the pressure cooker, bring to pressure and then cook for 25 minutes. Allow to cool.
2. Grease a pie dish. Divide the pastry one third/two thirds. Pre-heat oven time Gas Mark 6 or electric equivalent (Circotherm 170C)
3. Roll out the larger piece of pastry and use it to line the dish, including rim.
4. Season meat to taste, then use a slotted spoon to separate it from the gravy and place it on the pie.
5. Roll out the remaining pastry and use to cover the pie, crimping the two layers of pastry edges together. Make three small nicks in the lid of the pie to allow steam to escape.
6. Put the pie into the pre-heated oven for 40-45 minutes or until it looks cooked.
7. When the pie is nearly ready, heat the gravy in a saucepan and add beef gravy granules to thicken.
8. Serve with new potatoes and vegetables of your choice. Carrots and something green go well.

Also ideal for New York / porterhouse. Serve a steak dinner in a flash. Simply follow our multitasking tips to get a main dish on the table in For a quick and easy dinner, serve Flank Steak with Tomato Bruschetta. Round Steak Quick Recipes on Yummly Our steak recipes are quick and easy!

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