Simple Way to Make Speedy Steak & Ale Pie

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, steak & ale pie. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Steak & Ale Pie is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Steak & Ale Pie is something that I have loved my entire life. They’re nice and they look wonderful.

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To begin with this recipe, we must first prepare a few ingredients. You can have steak & ale pie using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Steak & Ale Pie:

1. Take For the pie:
2. Prepare 1 pint real ale (568 ml)
3. Make ready 750 g diced beef
4. Get 2 rough chopped onions
5. Get 3 finely chopped garlic cloves
6. Make ready 2 tbsp cooking oil
7. Prepare 1 tsp salt
8. Get 2 tsp ground pepper
9. Prepare 1.5 beef stock cubes
10. Get 150 ml boiling water
11. Prepare 4 tbsp Worcester sauce
12. Make ready For the pastry:
13. Prepare 400 g plain flour
14. Make ready 200 g diced butter
15. Make ready Pinch salt
16. Get 5 tbsp water

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Steps to make Steak & Ale Pie:

1. Chop onions roughly, and combine with the beef, garlic, oil, salt and pepper in a large frying pan. Cook on high heat for 3 minutes followed by a low heat for 5 minutes.
2. Mix together the water, stock cubes and Worcester sauce and add to the mixture. Now slowly add the full bottle/pint of real ale, pouring evenly around the pan.
3. Let the mixture simmer on a low heat for 45 minutes, stirring oocssionally every 10 minutes or so.
4. Whilst the beef mixture is simmering, mix the butter, salt and flour together until you make a consistency simmilar to breadcrumbs. Once achieved, combine with the water to make a smooth dough. Take two thirds of the dough, roll out over flour and line your baking dish. Use the remaining dough to make a lid for the pie.
5. Once the baking dish is lined with pastry, place in the fridge along with the pie lid and refrigerate until the beef mixture has cooked.
6. Now that the beef mixture is cooked, remove the baking dish from the fridge and fill with the mixture. Ensure that only a third of the liquid in the pan is remaining. Add the pastry lid and squeeze together the edges forming a thick crust.
7. Place in the oven for 20-25 minutes at 200°c or until the pastry is a nice golden brown colour.
8. Remove from oven and let sit for 5 minutess. For best results serve with mash potato, seasonal veg and lots of gravy!

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