Recipe of Homemade Vegetarian cottage pie

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegetarian cottage pie. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Vegetarian Shepherd's Pie with mushrooms, carrots, peas, gravy and baked under creamy mashed potatoes. ♡ Plant based! Vegetarian Shepherd's Pie! ♡ Ay yay yaaaay. A vegetarian take on a classic cottage pie. Beans and veggie mince replace meat, and root vegetables give the mash a unique twist.

Vegetarian cottage pie is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Vegetarian cottage pie is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook vegetarian cottage pie using 23 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegetarian cottage pie:

1. Take Filling
2. Prepare 1 small onion
3. Get 2 cloves garlic
4. Prepare 1 celery stick
5. Make ready 200 g celeriac
6. Get 200 g swede
7. Make ready 1 parsnip
8. Take 2 carrots
9. Make ready 200 g cooked lentils (I used brown)
10. Take 2 tsp curry powder
11. Take 1 tsp chilli flakes (I used chipotle)
12. Make ready 175 ml red wine
13. Prepare 500 ml veg stock
14. Prepare 1 tsp cornflour (see tip)
15. Take 2 bay leaves
16. Prepare 1 tbsp fresh thyme
17. Get Seasoning
18. Make ready 1 tbsp tomato purée
19. Get Potato topping
20. Make ready 750 g potatoes
21. Prepare Splash milk
22. Prepare Knob butter
23. Make ready Cheese of choice for grating

Cottage pie (or Shepherd's pie) is an English pie with a minced meat filling and a mashed potato topping. Root veg, porcini mushrooms, Marmite & crispy rosemary. How to Make Vegetarian Cottage Pie. First, start by cooking the potatoes in a big pot of water.

Instructions to make Vegetarian cottage pie:

1. Finely chop the onion, garlic and celery and fry in a little olive oil over a medium heat in a heavy based pan with a lid until soft
2. While the onion is cooking, peel and chop the remaining veg into small cubes. Then add to the pan with a little salt and cook for 10-12 minutes until the veg starts to soften (you might want to cover loosely with a lid)
3. Turn up the heat to high and add the curry power and chilli flakes, fry for 30 secs and coat the veg, then add the red wine and herbs and reduce by half.
4. Once reduced, turn the heat back down to medium/low. Add the stock, lentils, tomato purée and cornflour and cook covered with a Loose lid for 20-30 minutes, until the veg softens (time will depend on how large you chop the veg)
5. Meanwhile make the mash topping by peeling and chopping the potatoes into equal sizes, covering with cold water and a half teaspoon of salt and bringing to the boil. Once boiling, reduce the heat, cover with a loose lid and cook until soft.
6. Once soft, drain and mash the potatoes with a splash of milk and the butter. Then preheat the oven to 180 degrees.
7. Now time to assemble the pie. Put the mixture in a deep tray, cover with the mash and top with finely grated cheese. Bake for 30 minutes until golden 😋

How to Make Vegetarian Cottage Pie. First, start by cooking the potatoes in a big pot of water. Rehydrate the dried mushrooms by pouring boiling water over them and letting them set until tender. Community Member. "This is a really cosy, rich vegetarian version of a classic cottage pie. I have used a few different cupboard ingredients to get a.

So that’s going to wrap this up for this special food vegetarian cottage pie recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!