Steps to Prepare Speedy Mince Beef Pie

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, mince beef pie. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mince Beef Pie is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Mince Beef Pie is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have mince beef pie using 14 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Mince Beef Pie:

1. Get 2 tbsp olive oil
2. Prepare 500 g mince beef
3. Prepare 1 onion, chopped
4. Prepare 1 tbsp tomatoe purée
5. Prepare 1 1/2 tbsp plain flour, plus extra for dusting
6. Prepare 80 g mushrooms, chopped
7. Take 250 ml beef stock
8. Get splash Worcestershire sauce
9. Take 400 g ready-made shortcrust pastry
10. Prepare 1 egg, yolk only, lightly beaten
11. Make ready to taste salt
12. Take 2 garlic cloves, chopped
13. Get 1 medium carrot, grated
14. Make ready to taste ground black pepper

Steps to make Mince Beef Pie:

1. Preheat the oven for 200C.
2. Heat the oil in a deep frying pan and fry the mince for about 4-5 minutes, stirr with a wooden spoon regularly.
3. Add the onion, carrots and garlic. Cook for 2-3 minutes.
4. Then add in the purée and cook for another 2-3 minutes.
5. Stir in the flour and cook for a further minute, then add the mushrooms, stock and Worcestershire sauce
6. Bring to the boil, then reduce the heat, cover the pan with a lid and simmer for 20 minutes. Salt and pepper to taste.
7. Set aside and leave to cool, then turn the meat mixture into a 1L pie dish.
8. Roll out the pastry onto a floured surface until it is slightly bigger than the pie dish.
9. Gently drape the pastry over the dish, pressing firmly onto the edges. Trim, then shape the edges into a fluted shape.
10. Cut some leaf shapes out of the pastry trimmings and decorate the top of the pie, sticking them to the pastry with the beaten egg.
11. Make about 4 slits in the top of the pastry to allow steam to escape.
12. Brush the pie with the rest of the beaten egg yolk.
13. Bake in the oven for 20-25 minutes, or until the pastry is golden brown.

So that’s going to wrap it up for this exceptional food mince beef pie recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!