09/11/2020 12:06

Simple Way to Prepare Super Quick Homemade Apple Pie

by Genevieve Norris

Apple Pie
Apple Pie

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, apple pie. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Apple Pie is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Apple Pie is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have apple pie using 16 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Apple Pie:
  1. Make ready Pastry
  2. Take 300 g flour
  3. Take 1/2 tsp salt
  4. Prepare 165 g salted butter
  5. Prepare 120 ml cold water
  6. Prepare Apple Filling
  7. Take 1 kg green apples, sliced
  8. Prepare 120 g sugar
  9. Get 2 tbsp flour
  10. Take 1 tsp cinnamon
  11. Prepare 1/4 tsp salt
  12. Prepare 1/4 tsp nutmeg
  13. Prepare Juice from 1/2 lemon
  14. Take Egg Wash
  15. Get 1 egg, beaten
  16. Get 1 tbsp sugar
Instructions to make Apple Pie:
  1. Prepare pastry dough. Add flour and salt into mixing bowl. Mix well.
  2. Using pastry cutter, cut butter into flour. It is ready when flour/butter mixture resembles breadcrumbs.
  3. Add ice water slowly, starting with 60ml, then half of previous, and so on. Pull mixture into a dough. Do not knead. Refrigerate for 1 hr.
  4. Prepare apple filling. In a large mixing bowl, add apples, sugar, flour, cinnamon, salt, nutmeg, and lemon juice, and mix well. Refrigerate till pastry is ready.
  5. Preheat oven to 195C fan assisted.
  6. Assemble pie. Divide pastry dough into 2 portions - 1 for base and 1 for crust.
  7. Using each half of dough, with a rolling pin, roll out dough to be slightly bigger than the 9-inch pie dish. Lay one sheet into dish to form base.
  8. Add apple filling. Using other sheet, place on top, and close the pie by cutting out access and pinching sheets together.
  9. On top of pie, make 4 cuts (to allow moisture to escape during baking). Brush top of pie with egg wash.
  10. Bake for 55mins. Voila!
  11. Serve with ice cream if preferred.

So that’s going to wrap it up with this special food apple pie recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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