Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cinnamon bundt cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs This Bundt® cake is all you need to start off your morning right with your favorite cup of fresh-brewed coffee or tea. If you are a cinnamon fanatic, you have to give this recipe a try. This cake has just the right amount of cinnamon flavor and is so soft, moist, and fluffy.
Cinnamon Bundt Cake is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Cinnamon Bundt Cake is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have cinnamon bundt cake using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon Bundt Cake:
- Make ready 1 Box Yellow Cake Mix
- Make ready 1 Package (Large) Instant Vanilla Pudding
- Prepare 8 oz Sour Cream
- Get 4 Eggs
- Make ready 3 Tbs Flour
- Make ready 1/4 cup Oil
- Take 3/4 cup Water
- Make ready 1/2 cup sugar
- Get 4 tsp cinnamon
Prepare cake mix according to package instructions, then stir in. For the cake, grease and flour a bundt pan and set aside. In a mixing bowl, combine flour, sugar, baking powder, baking soda and salt. Beat in softened butter until mixture is crumbly.
Steps to make Cinnamon Bundt Cake:
- This recipe works well mixed by hand. (Do not use electric mixer)
- Mix together cake mix, pudding, and flour. Add sour cream, oil, and water. Add eggs last, one at a time. Blend well after each addition. Mix sugar and cinnamon in a small bowl and set aside. Spray Bundt pan well with cooking oil spray. Sprinkle 1/3 cinnamon sugar mixture into the pan. Next pour 1/2 cake batter and spread evenly over pan, then 1/3 cinnamon and other 1/2 of cake. Finish with 1/3 cinnamon mix.
- Bake at 350 for 45-50 minutes.
- Icing- mix together 1 cup powdered sugar(may need more) 1/2 teaspoon vanilla, and 1 tablespoon milk. Drizzle on top.
In a mixing bowl, combine flour, sugar, baking powder, baking soda and salt. Beat in softened butter until mixture is crumbly. Feast your eyes (and mouth) on this moist and crumbly Cinnamon Bundt Cake with lovely cinnamon swirls and a sugary caramelized crust, and finished with velvety cream cheese icing. If this is a dream, please don't wake me up… Some call it sour cream coffee cake because sour cream is used in the recipe. Combine the cinnamon and sugar and mix well.
So that’s going to wrap it up with this special food cinnamon bundt cake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
