Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, key lime cheese pie. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Key lime cheese pie is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Key lime cheese pie is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have key lime cheese pie using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Key lime cheese pie:
- Get Crust:
- Make ready 1 sleeve of graham crackers, 10-15 vanilla sandwich cookies, 1/3 cup sugar, 1/2 stick of butter or margarine
- Get Filling:
- Get 2 (8 oz) packages full fat cream cheese
- Prepare 1/3 cup sugar
- Make ready 3/4 cup key lime juice
- Make ready 14 oz can sweetened condensed milk
Steps to make Key lime cheese pie:
- In a ziplock bag with a rolling pin or in a food processor grind the graham crackers and cookies down to crumbs. Add sugar, stir. Add melted butter and stir til all crumbs are coated and put into a pie dish. I use my trusty metal 1 cup measure, sprayed with Pam, to tamp down the crust. I do t like mine baked.
- In a large bowl, mix cream cheese and sugar with a mixer. Mix til smooth. Add sweetened condensed milk and key lime juice and mix til smooth. Pour into prepared crust and refrigerate for 2-3 hours OR put in the freezer for about an hour then put in fridge.
So that’s going to wrap this up for this special food key lime cheese pie recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
