Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mini key lime pie. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mini Key Lime Pie is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Mini Key Lime Pie is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook mini key lime pie using 6 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Mini Key Lime Pie:
- Get 1 can Condensed milk
- Get 2 Egg Yolks
- Make ready 2 Egg Whites
- Make ready 250 Grams Digestive Biscuits
- Get 4 Tablespoons lime juice Key
- Make ready pinch Salt A
Instructions to make Mini Key Lime Pie:
- Pulse the digestive biscuits and butter together in a food processor until it forms nice buttery crumbs.
- Then press it into your mini tart tins. Take care to line the sides too.
- Leave in the fridge for atleast 30 minutes.
- Pre heat the oven to 170 degree Celsius.
- In a bowl, whisk the egg yolks together until it becomes thick.
- Continue whisking and add the condensed milk and the fruit juice of your choice. Mix well.
- In a different bowl, beat the egg whites plus the salt until it forms soft peaks.
- Now fold the whites in to the yolk mixture
- Pour it into the biscuit base and bake for about 10-12 minutes.
- Leave it to cool completely. Refrigerate if possible.
- Serve! Yum!
So that is going to wrap this up with this special food mini key lime pie recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
