Easiest Way to Prepare Quick Key Lime Pie

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, key lime pie. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Key Lime Pie is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Key Lime Pie is something which I have loved my whole life. They are nice and they look fantastic.

Key lime pie is an American dessert pie made of Key lime juice, egg yolks, and sweetened condensed milk. It may be served with no topping, topped with a meringue topping made from the egg whites. This key lime pie filling has sour cream and sweetened condensed milk and is perfect for your favorite homemade I think if I make a key lime pie again, I'll look for one that's creamier and less sweet. The Best Key Lime Pie recipe EVER!

To get started with this recipe, we must first prepare a few ingredients. You can have key lime pie using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Key Lime Pie:

1. Take 1 FOR OREO CRUST
2. Take 24 whole oreo cookies
3. Make ready 1/4 cup melted butter
4. Take 1 FOR PIE FILLING
5. Prepare 5 egg yolks
6. Prepare 2 14 ounce cans sweetened condensed milk
7. Prepare 1 cup fresh lime juice, from either key limes or regular limes
8. Take 1/2 tsp lime zest grated from about 1/2 of your regular limes or 1 key lime
9. Make ready 1 dash salt

A good key lime pie is hard to beat (and can take a bit of skill to master). But try this recipe once and you'll be hooked – and so will all your friends! Lime, cream and a buttery biscuit base - this zesty oven-baked treat makes a refreshing and indulgent end to a meal. Our take on a key lime pie is light, healthy, and good enough to eat for breakfast.

Instructions to make Key Lime Pie:

1. FOR CRUST
2. FOR CRUST
3. Spray a 9 or 10 inche pie plate with non stick spray, lightly, this will help get the crust out easy.
4. Combine cookies and butter in food processor and whizz until finely ground. Put moist crumbs in your prepared pie plate and pack into an even layer around sides and bottom of pie plate. Freeze while making filling.
5. FOR LIME FILLING
6. Mix the egg yolks, condensed milk, lime juice, lime zest and salt, whisk or beat until thoroughly combined.
7. Pour into oreo crust. Bake in a 350 oven for 8 to 10 minutes just to lightly set and cook eggs, do not overcook!
8. Cool on rack, then chill.
9. Garnish with sweetened whipped cream and chocolate shavings
10. NOTE This pie can be frozen, before serving thaw at toom temperature 15 minutes and garnish with the whipped cream and chocolate shavings, refrigerate any leftovers.

Lime, cream and a buttery biscuit base - this zesty oven-baked treat makes a refreshing and indulgent end to a meal. Our take on a key lime pie is light, healthy, and good enough to eat for breakfast. Key lime pie will forever be one of my favorite desserts. This controversial Southern specialty has been winning over my tastebuds for years. Between the buttery and crunchy crust, tangy custard filling, and.

So that is going to wrap it up for this special food key lime pie recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!