Recipe of Award-winning Sheermal bread: Persian Naan Bread:

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sheermal bread: persian naan bread:. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sheermal bread: Persian Naan Bread: is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Sheermal bread: Persian Naan Bread: is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook sheermal bread: persian naan bread: using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sheermal bread:

Persian Naan Bread::

1. Take 3 cups all purpose flour
2. Take 1 cup warm milk
3. Get 1/2 cup sugar
4. Get 100 g melted butter
5. Prepare 1 large egg, beaten
6. Prepare 1 egg yolk, beaten (egg wash)
7. Get 1 Tbsp dried yeast
8. Get Sesame seeds & nigella seeds (optional)
9. Prepare 1/2 tsp salt
10. Take as needed More warm milk

Instructions to make Sheermal bread:

Persian Naan Bread::

1. In a bowl, mix sugar, yeast, and warm milk together. - In another bowl mix flour with salt and then pour milk mixture in flour add Beaten egg, and melted butter in it. Combine together.
2. Grease your hands with oil and knead the dough with your hands for 6-7 minutes until is smooth and no longer sticky. - Cover the dough, and let to rest until double in size.
3. Preheat the oven to 160°C. - Line your baking tray with parchment paper and once dough is ready, place it on the parchment paper. Sprinkle some flour top of it and deflate the dough..(see in pics) - Cover the dough and let to rest for another 20 minut Then give favourite decoration or design to the bread. Egg wash top of bread and garnish with sesame seeds & nigella seeds. - Transfer the dough into the oven and bake for 20-25 minutes until golden brown. - Enjoy !

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