Recipe of Quick Chocolate Sponge Cake

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chocolate sponge cake. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Sponge Cake - Fluffy, moist and perfectly leveled - this sponge cake recipe is the one to have. Find out my tips and tricks to perfect sponge cake every time. This chocolate sponge cake is ridiculously easy to make once you have the technique down and it's almost impossible to mess it up! Want to get new recipe updates?

Chocolate Sponge Cake is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Chocolate Sponge Cake is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have chocolate sponge cake using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Sponge Cake:

1. Take For the pastry
2. Prepare self raising flour
3. Take butter
4. Get cookeen
5. Get caster sugar
6. Make ready cold water (approx)
7. Make ready For the sponge mixture
8. Take Stork (margarine)
9. Make ready self raising flour
10. Make ready caster sugar
11. Take eggs
12. Prepare milk (if needed)
13. Take Jam layer
14. Prepare seedless Raspberry jam
15. Prepare Topping
16. Make ready milk chocolate

A simple yet festive chocolate cake you can use for birthdays or just serve as a luxurious after-dinner A luscious and versatile chocolate sponge — although just another variation on the Victoria. This chocolate Italian sponge cake is quite fast and easy to prepare, once you understand exactly what you have to do. Italian sponge cake (Pan di Spagna) is used in desserts like cassata. Mary Berry's moist chocolate sponge cake with rich ganache icing is super easy and deliciously naughty.

Steps to make Chocolate Sponge Cake:

1. Preheat oven to 180C/160C fan assisted. Grease large baking tray with butter and start pastry by adding flour and caster sugar to a big bowl and rubbing the butter and cooking fat into the mixture until its like a breadcrumb texture.
2. Create a well in the middle and add cold water gradually until pastry looks and feels right. Bring together in a ball then flour surface and hands. Using rolling pin, roll out thinly to cover baking tray then roll back on rolling pin to lift and unload into baking tray. Patch up any holes. You will not need all the pastry for this depending on your baking tray.
3. Break jam up in a bowl then spread evenly on top of pastry then move onto your sponge cake mixture.
4. Mix the butter and sugar together well before gradually adding eggs and flour until all combined. Add a little milk to loosen the mixture to allow for easier spreading. Then spread evenly on top of the jam.
5. Put cake in oven for 45-50 minutes or until fully cooked. Allow to cool. Then melt chocolate in ovenproof bowl over boiling water (don’t allow bowl to touch water) and spread evenly on top of cake. Thank me later.

Italian sponge cake (Pan di Spagna) is used in desserts like cassata. Mary Berry's moist chocolate sponge cake with rich ganache icing is super easy and deliciously naughty. Make a birthday special with Mary Berry's chocolatiest of chocolate sponge cakes. Turn the chocolate sponge cake upside down so the top becomes the bottom. See more ideas about cake, cupcake cakes, chocolate sponge cake.

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