How to Prepare Quick Pumpkin and spelt muffins (sugarless and butterless)

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pumpkin and spelt muffins (sugarless and butterless). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pumpkin and spelt muffins (sugarless and butterless) is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Pumpkin and spelt muffins (sugarless and butterless) is something that I have loved my entire life. They’re nice and they look wonderful.

Holiday baking can be healthy and delicious when you use whole foods! Lisa Leake joins me in the Weelicious kitchen to make one of her healthy holiday favorites. These muffins feature the flavor of the season: pumpkin! Whether you're looking for spiced pumpkin muffins with chocolate chips or I love pumpkin muffins, and I wanted to create a version with less fat and calories that still tasted good.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pumpkin and spelt muffins (sugarless and butterless) using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin and spelt muffins (sugarless and butterless):

1. Take drained pumpkin puree (I used thawed puree)
2. Prepare Spelt flour wholemeal/ wholemeal plain flour (I used mix)
3. Get Baking powder
4. Prepare Raisins
5. Prepare Mixed seeds
6. Take olive oil
7. Take eggs lightly beaten
8. Take mixed spice
9. Take sea salt fine
10. Make ready natural yogurt
11. Make ready maple syrup
12. Take vanilla essence

These little muffins are not dense, the texture resembles a light cake. I've been wanting to bake with some alternative flours for some time and this weekend I finally Kale Muffins with Kamut and Spelt. Angies Recipes Taste of Home Recipes with detailed instructions and extensive illustrations. Pumpkin Muffins made with spelt flour and sweetened with honey.

Steps to make Pumpkin and spelt muffins (sugarless and butterless):

1. Mix pumpkin, olive oil, spices, salt, eggs. Fold in the flour and baking powder
2. Finally add yogurt, maple syrup, raisins and vanilla essence
3. Divide mixture among 12 muffin cases and sprinkle with some seeds.
4. Bake at 180°C for 20-25 minutes

Angies Recipes Taste of Home Recipes with detailed instructions and extensive illustrations. Pumpkin Muffins made with spelt flour and sweetened with honey. Spelt, Pear, and Raspberry MuffinsHoje para Jantar. And I should mention that by no sugar I mean none…nada…not even honey or maple syrup. Because they are sugarless, they are a perfect muffin for babies, toddlers, or kids.

So that’s going to wrap it up for this special food pumpkin and spelt muffins (sugarless and butterless) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!