Step-by-Step Guide to Prepare Jamie Oliver Easy boiled fruit cake

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, easy boiled fruit cake. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Easy boiled fruit cake is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Easy boiled fruit cake is something that I’ve loved my entire life. They are nice and they look wonderful.

Super moist Fruit Cake Recipe for Christmas /Simple and Easy Boiled Fruit Cake RecipeSuper moist fruit cake Complete Written Recipe. This Easy Fruit Cake does not contain alcohol and yet its texture is still wonderfully moist. Now, the reason it's often called a "Boiled" Fruit Cake, is because the brown sugar, water, butter, spices, and raisins are, in fact, "boiled". Once this boiled mixture has been left to cool to lukewarm.

To begin with this recipe, we must first prepare a few ingredients. You can cook easy boiled fruit cake using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy boiled fruit cake:

1. Prepare brown sugar
2. Get orange juice / water / brandy
3. Make ready treacle
4. Make ready baking butter
5. Get mixed dried fruit
6. Make ready ground cinammon
7. Make ready mixed spice
8. Prepare salt
9. Make ready eggs lightly beaten
10. Make ready plain flour
11. Make ready baking Soda
12. Get vanilla extract

Perfect for St Patrick's day celebrations.especially with a wee glass of Jameson's or a good strong cup of tea. It's so easy and totally delicious that you'll want to make this over and over again. The recipe technique for this boiled fruit cake makes an exquisite moist cake. I hope you enjoy as much as everyone has in our family.

Steps to make Easy boiled fruit cake:

1. In a pot over medium heat cook sugar, liquid of choice, treacle, butter, mixed fruit and let it bubble away cook for about 5 minutes till the fruit is all plump and soft
2. Take the pot off the heat and let it cook to room temperature before proceeding
3. In the meantime sift the dry ingredients together flour, salt, spices together and add together with the vanilla and egg to the cooked cooked dried fruits
4. Spoon into a double lined 20 cm tin and bake at 325 for about 60-75 minutes
5. Leave in tin to cool completely and cover with cling film Best eaten day after or a couple of days If you use alcohol and want it to mature pour a tablespoon of brandy on the cake
6. Cover cake with cling film and let it sit for maturing process Enjoy

The recipe technique for this boiled fruit cake makes an exquisite moist cake. I hope you enjoy as much as everyone has in our family. This sticky cake is quick and easy to make and will keep well if stored in an airtight container. Grease and line three loaf tins. Place the mixed fruit and nuts, sugar, margarine, bicarbonate of soda, water and brandy in a large pan and bring to a boil.

So that’s going to wrap this up with this exceptional food easy boiled fruit cake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!