Step-by-Step Guide to Make Ultimate Condensed milk cake

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, condensed milk cake. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Easy Condensed Milk Cake. this link is to an external site that may or may not meet accessibility guidelines. Condensed Milk Cake -Quick, Tender and easy Cake that will impress at the dinner table or a party without you slaving in the kitchen. Moist, Soft And Fluffy steamed Condensed Milk Cake. Condensed Milk Cake is a buttery, rich, and dense cake sweetened with sweetened condensed milk.

Condensed milk cake is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Condensed milk cake is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have condensed milk cake using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Condensed milk cake:

1. Prepare plain flour
2. Prepare baking powder
3. Get salt
4. Get butter
5. Make ready sugar
6. Make ready Large eggs
7. Get condensed milk
8. Make ready vanilla essence

This rich Latin American butter cake gets its moist. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Sweetened condensed milk makes this pound cake so much richer. Check out the moist pound cake with sweetened condensed milk recipe card below, grab those ingredients, and start baking!

Steps to make Condensed milk cake:

1. Preheat your oven to 165°C degrees. - Grease an 8½ x 4½ inch loaf pan with margarine or cooking oil and set aside.
2. In a bowl, sift together the flour, baking powder and salt and set aside.
3. In the bowl of a stand mixer fitted with a paddle attachment, cream the butter and sugar on high speed until light and fluffy – about 2 minutes.
4. Add the eggs one at a time, mixing after each egg until well blended. Add sweetened condensed milk and vanilla to the butter mixture and mix until combined.
5. With the mixer on low, slowly add the dry mixture to the wet mixture (increasing the speed of the mixer as needed and scraping down the sides of the bowl as needed) until well combined.
6. Pour the batter into the prepared loaf pan. Bake for 60-65 minutes or until the top is golden brown and a toothpick inserted into the center of the cake comes out clean. - Cool for 10 minutes, then turn the pound cake out onto a wire rack to cool completely.

Sweetened condensed milk makes this pound cake so much richer. Check out the moist pound cake with sweetened condensed milk recipe card below, grab those ingredients, and start baking! A delicious condensed milk lemon cake which is egg free, easy to carve or shape and sturdy, making it perfect for stacking or covering with fondant. This sweetened condensed milk cake is moist. Sweetened Condensed Milk Chocolate Pound Cake with Chocolate FrostingBack To My Southern Roots.

So that is going to wrap this up with this special food condensed milk cake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!