18/12/2020 21:23

Recipe of Ultimate Caramel puding cake

by Duane Francis

Caramel puding cake
Caramel puding cake

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, caramel puding cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Caramel puding cake is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Caramel puding cake is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have caramel puding cake using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Caramel puding cake:
  1. Get flour
  2. Prepare eggs
  3. Get sugar
  4. Take baking powder
  5. Take butter
  6. Make ready vanilla essence
  7. Prepare milk
  8. Prepare Caramel pudding sauce
  9. Make ready pudding mix
  10. Prepare cream
  11. Make ready sugar
  12. Prepare tblspoon butter
  13. Take Whipped cream
  14. Get whipping cream or high fat cream
Steps to make Caramel puding cake:
  1. Beat eggs with sugar until fluffy and double in size
  2. After the eggs are beaten add melted butter and vanilla essence while slowly mixing
  3. Now sift through the dry ingredients(flour and baking powder) and fold them in the wet mixture
  4. After the mixture is ready,pour it in the prepared(lined with butter paper) dish bake it at 180°c for 35 minutes
  5. When it is ready just let it cool down for 30 minutes and meanwhile prepare the caramel pudding mixture
  6. For pudding mixture mix the pudding mix and add cream after it is cooked for 10 minutes and then prepare caramel for top(melt the sugar and add butter and let it turn golden)do right before pouring it on the dish otherwise it going to harden in the pan
  7. Then for the cake when it is cooled down pour milk in it and top it with whipped cream and then followed by pudding mix layer and the caramel crunch layer on the top and let it cool in the refrigerator for 4-5 hours
  8. Serve it chill and enjoy!

So that’s going to wrap it up with this special food caramel puding cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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