Simple Way to Make Speedy Basic Butter Cake

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, basic butter cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Basic Butter Cake is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Basic Butter Cake is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have basic butter cake using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Basic Butter Cake:

1. Get a
2. Take salted butter
3. Make ready castor sugar
4. Take b
5. Make ready large eggs (70g each)
6. Prepare c
7. Get vanilla extract
8. Get plain yogurt
9. Get d
10. Make ready baking powder
11. Get plain flour
12. Get Note:
13. Take . Salted Butter and eggs should be at room temperature
14. Make ready . Caster sugar has finer texture than the regular white sugar. However, regular white sugar can also be used in this recipe
15. Prepare . Oven temperature varies. Adjust accordingly

Steps to make Basic Butter Cake:

1. Preheat oven to 170°C. Grease the sides of 4 mini baking tins with butter and line the base with baking paper. Note: Bake this cake using any preferred baking tin. I use 4 minis as i want to stack them into layers.
2. Using electric hand mixer, beat A until pale and creamy.
3. Add B (eggs) one at a time and beat well after each addition.
4. Add C. Beat until batter is smooth.
5. Next, sift in half of D. On low, beat for few seconds. Stop and remove the hand mixer. Sift in the rest of D and fold using rubber spatula until well - combined.
6. Pour batter into baking tin (s). Bake at 170°C for 30 mins for smaller baking tins or 40-50 minutes for a bigger pan. Cake is done when a toothpick or skewer inserted into the center of the cake comes out clean.
7. Leave to cool before storing.
8. Serve.

So that’s going to wrap it up for this special food basic butter cake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!