Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, carrot cake with applesauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Carrot Cake with Applesauce is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Carrot Cake with Applesauce is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook carrot cake with applesauce using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Carrot Cake with Applesauce:
- Make ready Dry ingredients
- Prepare all-purpose flour
- Prepare whole wheat flour
- Prepare salt
- Take cinnamon
- Prepare ground nutmeg
- Take baking soda
- Take walnuts or pecans
- Take Wet ingredients
- Prepare grated carrots
- Take unsweetened applesauce
- Take coconut oil
- Get vanilla extract
- Make ready large eggs
- Prepare brown sugar
Steps to make Carrot Cake with Applesauce:
- In a bowl, whisk all the dry ingredients. The flour lightly coats the nuts and carrots, preventing them from sinking to the bottom of the cake batter during baking.
- In another large bowl, whisk the wet ingredients.
- Pour the dry ingredients into the wet ingredients and, using a rubber, fold the ingredients together until just combined.
- Pour/spoon the batter evenly into the cake pan. Bake for 60 minutes at 170°C. Test the center with a toothpick. If it comes out clean, the cake is done.
- Enjoy!
So that is going to wrap this up with this special food carrot cake with applesauce recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
