Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, cinnamon tea cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Cinnamon Tea Cake is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Cinnamon Tea Cake is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook cinnamon tea cake using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cinnamon Tea Cake:
- Make ready softened butter
- Prepare caster sugar
- Get egg
- Get tspn vanilla extract
- Make ready self raising flour
- Get milk
- Make ready Topping
- Prepare melted butter
- Get tspn cinnamon
- Make ready caster sugar
Steps to make Cinnamon Tea Cake:
- Line a 20cm round cake tin greased and lined with baking paper and preheat your oven to 180 degrees fan-forced.
- Place all of the cake ingredients into your food processor and mix well so that the mixture is creamy.
- Transfer mixture to cake tin.
- Place in the oven and bake for 25- 30 mins or until cooked and a skewer comes out clean.
- Mix melted butter, cinnamon and extra caster sugar together to spread over the top
- Serve with a nice cup of tea.
So that’s going to wrap this up for this exceptional food cinnamon tea cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
