Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, classic bundt pound cake. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Classic Bundt Pound Cake is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Classic Bundt Pound Cake is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook classic bundt pound cake using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Classic Bundt Pound Cake:
- Get cake flour
- Make ready soda bicarbonate
- Take baking powder
- Prepare flavouring (berry/vanilla or vanilla/coconut)
- Get margarine
- Get castor sugar
- Prepare large eggs
- Prepare coconut milk
Instructions to make Classic Bundt Pound Cake:
- Preheat oven to 180°C. Grease and dust an 8" bundt pan and set aside
- Sift together twice the flour, soda, and baking powder to ensure full incorporation. Set aside
- Cream sugar and margarine until light, fluffy, and doubled
- To the creamed mixture, add the eggs (one at a time). Make sure each egg is fully incorporated before adding the next. Do not add the next egg if the mixture still looks cuddled/split
- Stir n your flavouring
- Add the flour alternating with the milk to the creamed mixture. Do this in atleast 4 additions and do not overmix. Always start and end with the flour for a much stable cake batter
- Pour batter into your prepared pan and bake for 45minutes or until a toothpick inserted comes out clean
- Enjoy!
So that is going to wrap it up for this special food classic bundt pound cake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
