Easiest Way to Make Award-winning Marzipan Stuffed Sultana (Raisin) Bread Cake

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, marzipan stuffed sultana (raisin) bread cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Marzipan Stuffed Sultana (Raisin) Bread Cake is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Marzipan Stuffed Sultana (Raisin) Bread Cake is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have marzipan stuffed sultana (raisin) bread cake using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Marzipan Stuffed Sultana (Raisin) Bread Cake:

1. Prepare Rum Steeped Sultanas OR Raisins (see recipe)
2. Take Zest of 1/2 Lemon *grated
3. Make ready Butter *to spread over the baked cake
4. Make ready Icing Sugar for dusting
5. Make ready Pastry
6. Make ready Dry Yeast
7. Get Bread Flour
8. Take Plain Flour *plus extra for kneading
9. Make ready Sugar
10. Get Salt
11. Take Ground Cinnamon
12. Get Milk
13. Get Eggs *room temperature, lightly whisked
14. Get Butter *softened
15. Get Marzipan
16. Prepare Almond Meal
17. Get Icing Sugar (Powdered Sugar)
18. Take Milk

Instructions to make Marzipan Stuffed Sultana (Raisin) Bread Cake:

1. Combine all the Pastry ingredients in a large bowl. Mix well to form a soft dough. Add Rum Steeped Sultanas and Lemon Zest, and knead to combine, gradually adding extra Flour as required, until smooth and elastic.
2. Cover with a plate or plastic wrap, and set aside in a warm place for 1 hour or until doubled in size.
3. To make Marzipan, combine Almond Meal and Icing Sugar in a bowl, add Milk and mix well. Then knead until required texture is achieved. If it is too wet, add extra Almond Meal.
4. On a lightly floured surface, roll out the dough into 1cm thick square, that will be about 30cm x 30cm square.
5. Roll Marzipan into a long sausage shape and slightly flatten it. Place Marzipan in centre, then fold the dough in thirds.
6. Place the log on a baking tray lined with baking paper, cover with tea towel or plastic wrap, and set aside in a warm place for 1 hour.
7. Preheat oven to 180℃. Bake for 30 minutes or until nicely browned and cooked through. When the top gets too dark, cover with a sheet of foil.
8. Spread Butter on top and transfer to a wire rack to cool. When it is cooled, dust with Icing Sugar.

So that’s going to wrap it up for this exceptional food marzipan stuffed sultana (raisin) bread cake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!