18/01/2021 07:11

Recipe of Quick Fresh Mango Cake

by Nelle Wheeler

Fresh Mango Cake
Fresh Mango Cake

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fresh mango cake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Fresh Mango Cake is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Fresh Mango Cake is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have fresh mango cake using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Fresh Mango Cake:
  1. Make ready Plain Flour
  2. Take Fresh Mangoes
  3. Take Coconut Milk
  4. Get White Sugar
  5. Prepare Salt
  6. Prepare Oil
  7. Take Unsalted Butter
  8. Get Eggs
  9. Get Baking Soda
  10. Take Baking Powder
  11. Take Icing sugar for dusting (optional)
  12. Get Cut up mango for decorations (optional)
Steps to make Fresh Mango Cake:
  1. Preheat your oven to 160°C and butter a cake mould.
  2. Purée your two mangoes, add water if it is too thick/lumpy
  3. Cream butter and sugar in a bowl. Add one egg at a time and whisk in.
  4. Add coconut milk, oil and half of the mango pulp to the bowl, whisking to a smooth consistency.
  5. Sift flour, salt, baking powder and baking soda into a separate bowl into the wet ingredients in batches and fold in. Before adding the last bit of dry ingredients, add the other half of your mango purée and then fold everything together. Do Not over mix otherwise you will lose the air bubbles and your cake won't rise.
  6. Put the mixture in your greased cake mould and place into the oven for 1 hour- 1 hr 30 minutes/ until golden brown and a metal knife inserted does not come out with raw batter.
  7. Leave the cake to cool in the mould for 10 minutes and then transfer to a wire rack to cool completely.
  8. Dust with icing sugar/ decorations of your choice (optional).

So that is going to wrap it up for this special food fresh mango cake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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