Steps to Prepare Jamie Oliver Microwave Red Velvet Cake

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, microwave red velvet cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Microwave Red Velvet Cake is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Microwave Red Velvet Cake is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook microwave red velvet cake using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Microwave Red Velvet Cake:

1. Make ready Plain Flour
2. Prepare White Sugar
3. Make ready Cocoa Powder
4. Prepare Cinnamon Powder
5. Make ready Baking Soda
6. Get Salt
7. Get Eggs
8. Prepare Oil
9. Make ready Buttermilk
10. Get Red Food Colouring
11. Take Vanilla Extract
12. Get Icing Ingredients
13. Take Icing Sugar
14. Prepare Cream Cheese
15. Get Softened Unsalted Butter
16. Get Vanilla Extract

Instructions to make Microwave Red Velvet Cake:

1. Grease your silicone cake moulds/microwave safe tins. It's okay if you only have 1 because it will be cooked in batches.
2. Whisk together the eggs, oil, buttermilk, sugar, food coloring and vanilla.
3. Sift in the flour, cinnamon, cocoa powder, baking soda and salt. Fold it in gently- being careful not to over mix otherwise you will lose the air bubbles and your cake won't rise.
4. Pour 1/3 of the mixture into your silicone cake mould. Microwave on the highest setting for 2 minutes and 30 seconds. Open the microwave door and check the cake at 2 minutes to make sure it is not burning.
5. Remove and allow to cool completely in the mould before removing it to place on a plate. Then microwave the next layer of your cake.
6. Whisk all of the ingredients for the icing together in a bowl and decorate your cakes. You can make a layered cake or have 2-3 separate cakes.
7. To store, cover the cake with cling film or place inside an airtight container and place in the fridge for up to 4 days.

So that is going to wrap it up with this exceptional food microwave red velvet cake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!