Simple Way to Prepare Perfect My Mom's "Bolu Jadul" / Vintage Pound Cake

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my mom's "bolu jadul" / vintage pound cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

My Mom's "Bolu Jadul" / Vintage Pound Cake is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. My Mom's "Bolu Jadul" / Vintage Pound Cake is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have my mom's "bolu jadul" / vintage pound cake using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make My Mom's "Bolu Jadul" / Vintage Pound Cake:

1. Make ready flour
2. Get butter
3. Make ready powdered sugar
4. Make ready eggs / 4 eggs
5. Make ready vanilla paste
6. Get baking powder
7. Get cake emulsifier
8. Take powdered milk
9. Prepare Pandan paste or green food colouring or skip

Steps to make My Mom's "Bolu Jadul" / Vintage Pound Cake:

1. Mix the butter with sugar with a mixer until the sugar dissolves and it becomes white and smooth with medium high speed.
2. Then add the eggs and the cake emulsifier. Mix again with a medium high speed until fluffy and soft peaks form. Add the vanilla.
3. Then add the flour, baking powder and powdered milk while shifting. Use low speed and mix evenly. Do not overmix.
4. Divide the batter into two, put some pandan paste if you want or any kind of paste or food colouring that you like. Mix evenky with a spatula.
5. Prepare the baking mould. Give some butter or oil then line with baking paper. In my case I give the mould some butter thinly and evenly then put some flour and spread it evenly. After that throw away the remaining flour.
6. Bake at preheated oven at 180°c for 60 minutes or depending on your oven.
7. Take it out of the oven and take the cake out when it is warm. Slice as desired.
8. Serve.

So that’s going to wrap it up with this exceptional food my mom's "bolu jadul" / vintage pound cake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!