Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, banana chocolate cake. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Banana Chocolate Cake is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Banana Chocolate Cake is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook banana chocolate cake using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Banana Chocolate Cake:
- Make ready Salted Ordinary Butter *softened
- Prepare Caster Sugar
- Take large Eggs *at room temperature
- Get Very-Well-Ripe Large Bananas *mashed
- Take Rum
- Make ready & 1/3 cups Self-Raising Flour
- Get Cocoa Powder
- Make ready Bi-Carb Soda
- Get Dark Chocolate Chips
- Get Softly Whipped Cream to serve
Instructions to make Banana Chocolate Cake:
- Preheat oven to 170C. Line the base and sides of a loaf tin with baking paper.
- Beat Butter and Sugar in a bowl until pale and creamy. Add Eggs, 1 at a time. Add mashed Banana and Rum, and mix well.
- Mix Self-Raising Flour, Cocoa Powder and Bi-Carb Soda, and sift in and stir. Finally add Dark Chocolate Chips and combine well.
- Spoon into the prepared loaf tin and smooth the surface. Bake for 50 to 60 minutes or until cooked through. Allow to cool on a wire rack.
- Serve warm or cool with soft whipped Cream.
So that is going to wrap it up for this special food banana chocolate cake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
