Steps to Make Speedy Victoria sponge cake

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, victoria sponge cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mary Berry's easy Victoria sponge cake recipe is a baking classic and a tasty tea-time treat. The Victoria Sponge was named after Queen Victoria, as reputedly it was her favorite cake. Anna, the Duchess of Bedford, who has been given credit for introducing the charming art of the afternoon tea. Serve a classic Victoria sponge cake at your next afternoon tea or bake sale.

Victoria sponge cake is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Victoria sponge cake is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook victoria sponge cake using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Victoria sponge cake:

1. Get large Eggs
2. Take Unsalted butter/baking margarine
3. Take Caster sugar
4. Make ready Self raising flour
5. Get baking powder
6. Take vanilla extract
7. Get milk
8. Take salt
9. Take Cream and jam filling
10. Prepare double cream
11. Take caster sugar
12. Prepare Your favourite flavoured jam

This classic victoria sponge cake is a recipe fit for a Queen. It combines some of Britain@s most love dishes; from a soft vanilla victoria sponge, filled with fresh British strawberries, buttercream infused. This is the traditional recipe for a Victoria sponge cake, a much loved English favourite. See footnote about weighing the eggs for best results.

Steps to make Victoria sponge cake:

1. Pre-heat the oven on gas mark 4 and prepare 2x 8inch cake tins with baking sheets that are lightly buttered and floured.
2. Start by weighing the eggs, take a note of the measurement and measure the sugar and margarine at the same amount of this weight.
3. Mix the sugar and margarine until well combined.
4. Measure and sift the same amount of self raising flour, salt and baking powder. Add to the margarine sugar mixture in thirds, adding an egg after each third.
5. Add the milk and vanilla extract. Mix the batter until just combined.
6. Spread the batter evenly into both baking pans. Allow to bake for 25 minutes. Check the centre with a toothpick ensuring the pick comes out clean.
7. Allow the cakes to cool for 15 minutes before removing from the tins then let them cool completely.
8. Using an electric hand whisk, whisk the double cream and caster sugar until the cream is thick.
9. When the cakes are cool, on one layer spread the jam according to how thick you enjoy it and spread the double cream mixture evenly on top. Add the second layer.
10. For decoration, sift caster sugar on the cake and add strawberries or fruit on the centre. Serve and enjoy 😊

This is the traditional recipe for a Victoria sponge cake, a much loved English favourite. See footnote about weighing the eggs for best results. Serve with buttercream as in the recipe. A Victoria Sponge was the favorite sponge cake of Queen Victoria, and has since become a tried-and-true recipe for tea-time sponge cakes. Victoria Sponges are generally filled with jam, and are.

So that is going to wrap it up for this special food victoria sponge cake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!