Recipe of Homemade Roscón de reyes. (Three kings cake)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, roscón de reyes. (three kings cake). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Roscón de reyes. (Three kings cake) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Roscón de reyes. (Three kings cake) is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have roscón de reyes. (three kings cake) using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Roscón de reyes. (Three kings cake):

1. Get dough mixture
2. Prepare sunflower oil
3. Prepare melted butter or margerine
4. Take granulated sugar (heaped)
5. Make ready eggs
6. Make ready lemon zest
7. Get orange zest
8. Get strong white flour
9. Prepare orange blossom water
10. Take semi-skimmed milk
11. Take fast action dried yeast (4x7g sachets)
12. Get decoration of the cake
13. Get egg beaten
14. Prepare glaced or candied fruits, glaced cherries

Instructions to make Roscón de reyes. (Three kings cake):

1. Mix sugar and softened butter together. Add whisked eggs, oil, lemon and orange rind, orange blossom and one cup of milk.
2. The second cup of milk can be warmed slightly and mixed with the yeast to activate. Add to the rest of ingredients. You will get quite a sloppy mixture.
3. Add flour to mixture and when mixed well knead on a worktop for a few minutes until firm and elastic.
4. Leave to rest covered with a cloth (or lid) for 1-2hours near a warm area like radiator or a warmish oven. Dough needs to raise to more than double its volume.
5. Knead again on the table and give the shape of a huge doughnut with a large hole. Should be able to get 3 units.
6. Place in a lined or oiled oven tray where they need to rest to raise again. I prefer decorating before they are proved so that I don't knock the air out.
7. Once raised brush them with egg.
8. Bake on a medium oven. I chose 160 C (fan) for about 20-30 minutes or until golden. If I bake 2 together I may switch shelves at 14 minutes to allow them to bake more evenly.
9. Sprinkle with sugar as you get them out of the oven

So that is going to wrap it up for this special food roscón de reyes. (three kings cake) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!