Steps to Make Homemade Cream Cheese Mousse & Chocolate Mousse Cake

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cream cheese mousse & chocolate mousse cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

I surprisingly noticed that all these little cute cups were GONE in no Cream Cheese Mousse Recipe. with Strawberry and Pretzels. It's a cream cheese chocolate mousse made with cocoa powder. There is no cooking involved and no raw eggs! It's an easy chocolate mousse recipe that you can feed the kids and the whole family will.

Cream Cheese Mousse & Chocolate Mousse Cake is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Cream Cheese Mousse & Chocolate Mousse Cake is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook cream cheese mousse & chocolate mousse cake using 17 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Cream Cheese Mousse & Chocolate Mousse Cake:

1. Get <Base>
2. Prepare Choco Ripple Biscuits OR sweet biscuits of your choice
3. Make ready Butter (or Coconut Oil) *melted
4. Prepare <Cream Cheese Mousse>
5. Make ready Cream Cheese *softened
6. Prepare Lemmon Juice
7. Take Egg Yolks
8. Prepare Caster Sugar
9. Make ready Thickened Cream *whipped
10. Make ready Gelatin
11. Prepare Boiling Water
12. Get Egg Whites *whipped
13. Take <Super Easy Chocolate Mousse>
14. Take Dark Chocolate *chopped
15. Make ready Cream *whipped
16. Take Rum or your favourite liquor *optional
17. Get Cocoa Powder

Your cream cheese chocolate mousse just needs a couple of hours to set and thicken in the fridge before you can indulge in a bowl full. You can easily double this recipe to feed a crowd. This is a decadent, very rich dessert. Divide the chocolate mousse between six individual serving glasses.

Instructions to make Cream Cheese Mousse & Chocolate Mousse Cake:

1. Line a springform cake tin base and sides with baking paper.
2. Process Choco Ripple Biscuits until mixture crumbled to fine crumbs. Mix with melted butter for the base and press into the prepared tin. Refrigerate while you are making ‘Cream Cheese Mousse’.
3. Sprinkle Gelatine over Boiling Water in a small bowl and whisk until gelatine is dissolved.
4. Prepare 3 separate bowls. Bowl 1: Egg White, Bowl 2: Egg Yolks & Caster Sugar, Bowl 3 (large bowl): Soften Cream Cheese
5. Use an electric mixer or a hand whisk to whisk the Egg Whites (Bowl 1) until soft peaks form. Using the same mixer, beat Egg Yolks & Caster Sugar (Bowl 2) until pale and thick, add Cream and whip well.
6. Add Lemon Juice to the softened Cream Cheese (Bowl 3), mix using the same mixer until smooth. Then add Egg Yolk mixture, keep mixing.
7. Gradually add Gelatine until well combined.
8. Finally fold in whipped Egg Whites and combine well. Pour the mixture into the prepared cake tine. Refrigerate for at least 30 minutes, while you are washing bowls and making ‘Chocolate Mousse’.
9. To make ‘Chocolate Mousse’, you need a heatproof bowl and another bowl. Bowl 1 (heatproof): Chocolate, Bowl 2: Cream
10. Place Chocolate in a large heatproof bowl over a saucepan of simmering water. Stir with a metal spoon until melted and smooth. Remove from heat.
11. Fold the whipped Cream and the liquor into the Chocolate and mix well. Pour the Chocolate mixture over the Cream Cheese Mousse. Smooth the surface, cover and refrigerate for 3 hours or until set. Dust with Cocoa Powder and serve.

This is a decadent, very rich dessert. Divide the chocolate mousse between six individual serving glasses. Up today I have a fabulous Whipped Lemon Cream Cheese Mousse recipe to share with you all. It's light, refreshing and is heavenly tucked into a crepe. Add cream cheese, melted chocolate, cocoa powder, and sugar to a large bowl and whisk, either by Whisk until the cream develops a mousse-y texture and soft peaks form.

So that’s going to wrap this up with this exceptional food cream cheese mousse & chocolate mousse cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!