Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, simple sponge cake-steamed 海绵蛋糕 #chinesecooking. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Simple sponge cake-steamed 海绵蛋糕 #chinesecooking is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Simple sponge cake-steamed 海绵蛋糕 #chinesecooking is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have simple sponge cake-steamed 海绵蛋糕 #chinesecooking using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Simple sponge cake-steamed 海绵蛋糕 #chinesecooking:
- Prepare egg white
- Get egg yolk
- Make ready sugar
- Take whole wheat flour
- Take vanilla essence
- Make ready salt
Instructions to make Simple sponge cake-steamed 海绵蛋糕 #chinesecooking:
- Separate the eggs.
- Beat egg white and sugar until soft peak.
- Add egg yolk, whisk it slowly clockwise.
- Add sifted flour and salt.
- Mix it well and pour into greased bowl/tin.
- Prepare your steamer. Steam it for 15-20 minutes.
- Switch off the heat. Let it be 1 minutes in the steamer and remove it out. Let it cool down before unmold it.
- Unmold it and steamed sponge cake is ready.
So that is going to wrap this up with this special food simple sponge cake-steamed 海绵蛋糕 #chinesecooking recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
