How to Prepare Speedy Easy Chocolate chip muffins

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, easy chocolate chip muffins. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

I just felt like muffins tonight so I found this recipe. These Easy Chocolate Chip Muffins are just like mom used to make! The batter comes together in just minutes for an easy muffin that's perfect for breakfast. Chocolate Chips: These wouldn't be chocolate chip muffins without chocolate chips!

Easy Chocolate chip muffins is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Easy Chocolate chip muffins is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have easy chocolate chip muffins using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Chocolate chip muffins:

1. Prepare self raising flour
2. Make ready baking powder
3. Get cold unsalted butter
4. Make ready demerara or caster sugar
5. Make ready dark or milk chocolate chips
6. Get eggs, lightly beaten
7. Make ready milk
8. Prepare vanilla extract

How do you keep muffins from getting soggy? These easy chocolate chip muffins don't require any fancy equipment — just bowls and a spoon. Flour, brown sugar, and salt are combined with two leavening ingredients — baking powder and baking soda. They both help the muffins rise — the baking powder does most of the rising, while the baking.

Instructions to make Easy Chocolate chip muffins:

1. Preheat the oven to 200 c / 400 f / gas mark6. line 12 muffin cases.
2. Mix the flour and baking powder together in a large bowl. Rub in the butter untill the mixture is like breadcrumbs. Stir in the sugar and the chocolate chips.
3. In a separate bowl mix the eggs, milk and vanilla extract together, then pour the mixture all at once into the dry ingredients and mix briefly.
4. Spoon the batter into the muffin cases and bake for 15-20 minutes or until risen, golden and firm to touch. cool in the tin for 10 minutes.
5. After 10 minutes of cooling in the tin, transfer to a cooling rack or serve straight away

Flour, brown sugar, and salt are combined with two leavening ingredients — baking powder and baking soda. They both help the muffins rise — the baking powder does most of the rising, while the baking. This easy chocolate muffin recipe is incredibly moist and intensely chocolate! The muffin batter is flavored with cocoa powder and chocolate chips are added to create decadent double chocolate muffins. Chocolate Chip Muffins add chocolate chips to a moist and buttery, vanilla scented muffin batter.

So that is going to wrap this up for this special food easy chocolate chip muffins recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!