How to Prepare Super Quick Homemade Garlic and rosemary naan bread

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, garlic and rosemary naan bread. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Garlic and rosemary naan bread is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Garlic and rosemary naan bread is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook garlic and rosemary naan bread using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Garlic and rosemary naan bread:

1. Take 120 g warm water
2. Make ready 7 g yeast
3. Make ready 2 tsp golden caster sugar
4. Make ready 320 g strong white bread flour
5. Make ready 1/2 tsp baking powder
6. Get 150 ml plain yoghurt
7. Get 25 g butter for mixture
8. Make ready 25 g butter for greasing
9. Take 1/4 crushed garlic
10. Prepare Finely chopped fresh coriander or fresh rosemary

Steps to make Garlic and rosemary naan bread:

1. Combine water, half the sugar, and yeast into a bowl. Stir until the yeast is dissolved. Leave mixture for 10 minutes or until the mixture begins to bubble/rise.
2. In a larger bowl, add the remaining sugar, flour and baking powder. Mix together and make a well in the centre.
3. Pour the yeast mixture, melted butter and yoghurt into the well and begin mixing. Knead by hand or with a stand mixer. If the mixture is too sticky, add small amounts of flour. If the mixture is too dry, add a splash of water. Knead until smooth to touch.
4. Place dough in a ball shape into a bowl, cover and leave for 60 to prove. It should rise to double it's size. Prepare tandoor or pizza oven for cooking.
5. Divide dough into three to six balls, depending on party size, to make medium to extra large naan. Use rolling pin to make a teardrop shape and cook. Each side should puff up, be careful to turn quickly leaving a golden brown colour on each side.
6. Halfway through cooking, remove naan, brush with melted butter. If using rosemary, add this on top and continue to cook for 30 seconds. If using coriander cook melted butter for 30 seconds and then add at the end for a garnish.

So that is going to wrap it up for this special food garlic and rosemary naan bread recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!