08/11/2020 18:29

Steps to Prepare Favorite Simple Chocolate Loaf Cake

by Sean Turner

Simple Chocolate Loaf Cake
Simple Chocolate Loaf Cake

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, simple chocolate loaf cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Simple Chocolate Loaf Cake is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Simple Chocolate Loaf Cake is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook simple chocolate loaf cake using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Simple Chocolate Loaf Cake:
  1. Prepare butter, room temperature
  2. Get golden caster sugar
  3. Take eggs, room temperature, lightly beaten
  4. Take self-raising flour
  5. Make ready cocoa powder
  6. Take baking powder
  7. Get almonds
  8. Get milk
  9. Make ready dark chocolate chunks
  10. Make ready Chocolate fudge topping
  11. Take light brown sugar
  12. Get evaporated milk
  13. Prepare dark chocolate
  14. Prepare butter
  15. Get vanilla essence
Steps to make Simple Chocolate Loaf Cake:
  1. Pre-set the oven to 160°c
  2. Beat the sugar and butter together until light and fluffy and then add the egg gradually.
  3. Add the flour, baking powder, ground almonds, cocoa and milk, and mix until smooth. Add then add the chocolate chips.
  4. Pour into a lined loaf tin and bake for 1 hour. Use a skewer or knife to check whether the cake is done.
  5. For the chocolate fudge topping, heat the sugar and evaporated milk in a pan until the sugar has dissolved.
  6. Bring to boiling point, stirring continuously and then reduce the heat and leave to simmer for 6 mins.
  7. Remove from the heat and add the chocolate pieces. Mix with a balloon whisk until smooth and then add the butter and vanilla.
  8. Allow to cool before transferring to a bowl. Cover with cling film and refrigerate until it's ready to spread on the cake.

So that’s going to wrap it up with this special food simple chocolate loaf cake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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